Rathbun's Specials Aug 31 - 2009

SMALL PLATES

Open Faced Ravioli: Pit roasted ham, spaghetti squash, leeks, and roastd garlic jus

Hawaiian Redfish, green cabage, 5 spiced peanuts and coconut broth

RAW PLATES

Hawaiian Billfish Tartar, asian sla and citrus ponzu

BIG PLATES

Columbian River Sturgeon, summer vegetable-heirloom succotash and pan sauce

SECOND MORTGAGE


Wild Caught Coho Salmon, roasted fingerling potatoes, grilled vidalia onions and corn butter






Desserts

Warm Raspberry Cobbler, brown sugar crumb topping, bueberry gelato

Chocolate Pecan Brownie-cookie Ice Cream Sandwich, vanilla ice cream

Lemon Buttermilk Panna Cotta, sweetened whipped cream, berries

from Rathbun's

IT'S BACK!!!! Almond Butter, Apple & Goat Cheese trammezini...only at Krog Bar.

Rathbun's Specials: August 29, 2009

Small Plate
Open face ravioli: Arctic char, yellow squash, spinach salad, and ancho chile jus...9.75
Spicy flash fried oysters and shrimp, curried vegetables...9.75

Raw Plate
Heirloom tomatoes, herbed goat chevre, fried shallots, marcona almonds, nectarine vinaigrette...9.50
Hawaiian billfish tartar, local melon, lemon emulsion, crisp mint...10.25

Big Plate
Acadian redfish, crookneck squash, cabbage, roasted apple jam...22.95
Grilled Columbia sturgeon, spaghetti squash, leeks, roasted garlic brodo...24.00

Second Mortgage
Wild caught coho salmon, summer vegetable succotash, pan sauce...27.95
6 oz. Beef tenderloin, fingerling potatoes, grilled vidalia onions, sweet corn butter...30.95
16 oz. Dry aged bone-in strip, roasted bluefoot mushrooms, merlot demi...42.50

Dessert Plate
All 3.95
Lemon buttermilk panna cotta, sweetened whipped cream, raspberries, shortcake biscuits,
Vanilla creme brulee, berries
Blueberry upside down cake, brown sugar crumb bottom, blueberry gelato
Warm bourbon pecan pie, vanilla ice cream

Message from Jon at Krog Bar

2nite @ Krog Bar...new wines, from cali to Rioja...Biodynamic, organic Chardonnay from Mendocino. Ukiah Cellars. Heredad de Hidalgo, classic Rioja. Thirsty?

2nite @ Krog Bar...new wines, from cali to Rioja...Biodynamic, organic Chardonnay from Mendocino. Ukiah Cellars. Heredad de Hidalgo, classic Rioja. Thirsty?

Rathbun's Specials- August 27, 2009

Small Plates
-Open faced ravioli: Gulf red snapper, summer vegetable ratatouille and basil pan sauce...11.25
-Flash fried oysters, grilled zucchini and horseradish creme fraiche...9.50

Raw Plates
-Mixed greens, heirloom tomatoes, caramelized cippolini onions, cheddar-bacon tuille and fig honey vinaigrette...8.00
-Hawaiian Billfish tartar, citrus emulsion, shredded Nori and cilantro oil...10.50

Big Plates
-Wild caught Columbia river sturgeon, swiss chard, teardrop tomatoes, vidalia onion rings and duck beurre blanc...23.95
-Acadian Redfish, arugula, Bluefoot mushrooms with cherry tomato-garlic confit...22.50

Second Mortgage Plates
-6 oz. Beef tenderloin, spaghetti squash, crab stuffed squash blossom frite and ancho chile jus...31.50

Dessert Plates- 3.95
-Dulce de leche filled dark chocolate cheesecake, graham cracker crust
-Key lime tart, blueberry gelato, sweetened whipped cream
-Tequila tres leches cake, Mexican caramel sauce

Rathbun's Specials- August 26, 2009

Small Plates
-Flash fried oysters, house made pickles, horseradish creme fraiche, cilantro...9.00
-Open Faced Ravioli: Arctic char, leeks, wild forest mushrooms, roasted red pepper butter...9.75

Raw Plates
-Noring Farms heirloom tomatoes, early ellijay apples, tumble weed cheddar, fig honey...9.50
-Hawaiian swordfish tartare, citrus emulsion, ponzu, Korean chili powder...10.95

Big Plates
-Pan roasted Gulf Red Snapper, summer vegetable ratatouille, basil pan sauce...24.95

Second Mortgage plates
-Crab crusted 6 oz. petit filet, chinese long beans, ancho chili jus...29.95

Dessert Plates- All Desserts 3.95
-Dulce de leche filled dark chocolate cheesecake, graham cracker crust
-Key lime tart, blueberry gelato, sweetened whipped cream
-Tequila tres leches cake, Mexican caramel sauce

ONE OF TODAYS LOCAL VEGETABLE FEATURES @ KEVIN RATHBUN STEAK

STEWED RED & GREEN OKRA

TOMATO FONDUE

BLACK PRINCE TOMATO

ROASTED GARLIC

TOGETHER AGAIN...AT LAST

BEER & MUSTARD BRAISED HENRY FUDGE PORK BELLY

SMOKEY GREENS

BANTAM EGG

NATURAL JUS

PORK CRACKLINS'

Peach Ice Cream Cones

Come to Rathbun's for the mini peach ice cream cones

Braised Lacinato kale from Dillwood farms, smoked beurre fondue, roasted garlic and chiles.

Come enjoy James' local vegetables. Everyday.

Patio Weather

Tonights weather forecast: 0% rain cool, mid 70's.
Great dining on the Beltline Patio @ Kevin Rathbun Steak.
Come see Charlie Drawdy!

Rathbun's Specials August 22, 2009

Small Plate
-Open face ravioli: Roasted pork shoulder, local figs, cherry tomatoes, and aged balsamic cream...9.85
-Wild caught steelhead trout, blue corn grits, forest mushroom confit, and pumpkin seed pesto....11.25

Raw Plate
-Mixed greens with heirloom tomatoes, smoked bacon, fried shallots, and sweet grass ranch...8.25
-Noring Farms heirloom tomatoes, Appalachian cow's milk cheese, arugula, and fig vinaigrette...9.50

Big Plate
-Gulf black grouper, speckled butterbeans, Ellijay red apples, and spiced Bourbon-basil butter...26.25
-Seared mahi-mahi, local squash, vidalia onions, and green tomato-melon gazpacho...24.75

Second Mortgage
-6 oz. Beef tenderloin, pork belly mash, braised leek greens, and black pepper demi..29.50

Dessert Plate
All desserts 3.95
-Pecan pie brownie, dulce de leche ice cream, chocolate sauce
-Key lime curd layer cake, coconut buttercream frosting, blackberries, vanilla ice cream
-Warm blueberry cobbler, brown sugar crumb topping, blueberry gelato

Krog Bar is Turning Four and We are Having a Party

On Saturday, October 10th 2009, Krog Bar will celebrate its 4th birthday
bash with wine, pig & paella. The celebration will be at Krog Bar
and begin at 6:00 pm and will continue until 11:00 pm. Cost for the party is
$20.00 per person inclusive of tax and gratuity. The price includes one glass of
wine, paella and pig. Additional wine can be
purchased separately.

Guests can purchase tickets here or at Krog Bar on the evening of the birthday party.

To save time, you can purchase your ticket from here. Once
paid, you will be emailed a receipt. You will need to bring in your paid
receipt and also your ID. You will check in with the person at the front
door and will be given your tickets for the food and beverage.

Lobster mushrooms being served tonight at Rathbun's

Today's Offerings: Thursday August 13, 2009

Small Plates:
Open Face Ravioli: Pan Roasted Pork Loin with Local Figs, Tomatoes & Honey Chive Butter... $9.50
Fried Soft Shell Crab with Vidalia Onions, Green Chile & Curried Mango Sauce... $9.95

Raw Plates:
Mixed Greens with Feta, Crisp Shallots, Pickled Red Pepper & Blackbery Vinaigrette... $8.00
Heirloom Tomatoes with Sweet Grass Chevre, Garden Fennel Seed & Reduced Sherry Vinegar..$9.85

Big Plates:
Wild Caught Coho Salmon, Blackeyed Pea-Cipollini Tamale, Runner Beans & Poblano Cream... $25.95

Second Mortgage:
24oz Porterhouse, Skillet Greens, Herbed Baby Potatoes & Romesco...49.75

Desserts:
All Desserts $3.95
Local Blueberry Pie, Brown Sugar Crumb Topping, Vanilla Ice Cream
Dulce de Leche Filled Dark Chocolate Cheesecake, Sweetened Whipped Cream
Warm Coconut & Lime Cake, Key Lime Curd, Blackberries
Mexican Chocolate Mousse Layer Cake, Sweetened Whipped Cream

Rathbun's Specials- August 12, 2009

Small Plate
-Open faced ravioli: Loganville skillet greens, local figs, Tuscan blue rosemary and almonds...9.50
-Seared pork loin and foie gras with caramelized corn pudding and chipotle syrup...14.25

Raw Plate
-Mixed greens with heirloom tomatoes, blackberries, red onion, scuppernong chevre and aged balsamic...8.25

Big Plate
-Wild caught Coho salmon with butter bean risotto and green tomato chow chow...25.95

Second Mortgage Plate
-8 oz. Painted Hills shell steak with blue corn grits, tillamook cheddar straw and horseradish-foie gras butter...27.75

Dessert Plate- All Desserts 3.95
-Local blueberry pie, brown sugar crumb topping, vanilla ice cream
-Dulce de leche filled dark chocolate cheesecake, sweetened whipped cream
-Warm coconut and lime cake, key lime curd, blackberries

Today's Offerings: Tuesday August 12, 2009

Small Plates:
Open Faced 1/2 White Bean Ravioli: Ham, Cherry Tomatoes & Tuscan Blue Rosemary Pan Sauce... $7.95
Hudson Valley Foie Gras, Buttermilk-Blackberry Pancakes, Chipolte-Piloncillo Syrup & Toasted Pumpkin Seeds... $14.25

Raw Plates:
Local Figs, Scuppernong Whippes Thomasville Tomme & Blackbery Balsamic.. $8.75
Noring Farms Heirloom Tomatoes, Pecorino Toscano, Pickled Peppers & Bacon Vinaigrette... $8.25

Big Plates:
Lemon Sole, Butterbean-Yellow Corn Succotash & Poblano Cream... $23.25
Pan Roasted Grouper, Five Spiced Bacon, Sugar Snap Peas & Mango Green Curry Sauce... $24.95

Second Mortgage:
8 oz Painted Hills Strip, Warm Arugula-Mushroom Salad, Asparagus & Romesco Sauce... $27.50

Dessert:
All Desserts $3.95
Local Blueberry Pie, Brown Sugar Crumb Topping, Vanilla Ice Cream
Dulch de Leche Filled Dark Choolate Cheesecake, Sweetened Whipped Cream
Warm Coconut & Lime Cake, Key Lime Curd, Blueberries

Peaches and Honey and Cheese at Rathbun's

Halibut from Rathbuns in Atlanta

Big 20 oz ribeye from Rathbuns

Rathbun's Specials- August 5, 2009

Small Plate
-Open face ravioli: forest mushrooms, figs, leeks, and mushroom jus...9.25
-Seared Arctic char, charred tomato orzo, and house pancetta lardoons...9.00

Raw Plate
-Mixed greens with pickled local peppers, tomatoes, feta, and corn sherry vinaigrette...8.00
-Georgia peaches, Tumbleweed cow's cheese, blackberry balsamico, Tupelo honey, and mint...9.75

Big Plate
-Pan roasted wild striped bass with half white runner beans, succotash, and smoked jalapeno vinaigrette...24.95

Second Mortgage
-Broiled lamb loin with sweet potato-zucchini hash, and ancho cherry sauce...28.00

Dessert Plate
All desserts...3.95
-Tiramisu mousse, coffee soaked lady fingers, sweetened whipped cream, crunchy chocolate pearls
-Warm blueberry cobbler, candied ginger crumb topping, vanilla ice cream
-Mascarpone cheesecake, almond cookie crust, crushed almond brittle
-Pecan pie brownie, coffee ice cream, caramel sauce

American cured ham at Krog Bar

Reserve your holiday party now

Watch for Inman Park Restaurant Week

Reserve now

Atlanta power dining

Rathbun's was selected by Citysearch Atlanta's editor Jonathan Baker
as one of the top five power dining restaurants in Atlanta.

He says, "Rathbun's is easily one of the most versatile and instantly
likable places in the city.

Open faced lamb ravioli at Rathbun's

Rathbuns Specials Aug 3, 2009

SMALL PLATE

Broiled Pleasant Point oysters (6) with a chive horseradish butter - 12.00

RAW PLATES

Mixed Field Greens, blueberries, feta, candied almonds & sauvignon blanc mint vinaigrette - 7.75

Local Peaches, local melon, Italian cow's milk cheese, speck and tupelo honey - 8.25

BIG PLATE

Wild Striped Bass, half white runner beans, lemon oil roasted potatoes and smoked shallot vinaigrette - 24/75

SECOND MORTGAGE PLATE

8 oz. Painted Hills Strip, tiny lobster-ham linguini and pickled local peppers - 29.00

DESSERT PLATES - 3.95

Tiramisu mousse, coffee soaked lady fingers, sweetened whipped ream, crunch chocolate pearls

Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream

Zagat Recognizes Kevin Rathbun Steak

In the 2009 Zagat Guide for Atlanta, Kevin Rathbun Steak was recognized for the following:

Most Popular

Top Food Rating

Top Steakhouse

Celebrity Chefs

Top Inman Park Restaurant

Top Decor

Top Private Dining Room

Top Service

Thank you for your mentions in Zagat and we look forward to seeing you again.

Zagat Recognizes Rathbun's

In the 2009 Zagat Atlanta Guide, Rathbun's continues to be placed in the top three restaurants in the city.
Rathbun's was recognized for the following:
Most Popular Restaurant
Top Food Ranking of 28
Top American Food
Top in People Watching
Top in Celebrity Chefs
Top in Inman Park
Top Decor
Top Service

Thank you Atlanta. We look forward to seeing you.

Kirk Parks in the Atlanta Magazine

Sugar Rush

Pastry Chef Kirk Parks was featured in the August issue of The Atlantan.
Here is the text of the article

The Elvis Impersonator:
Kirk Park
DESSERT TURF: Rathbun’s, Kevin RathbunSteak and Krog Bar. SIGNATURE SWEETS: Bananapeanut butter cream pie; gooey toff ee cakewith Jack Daniel’s ice cream.Trademark: Like Elvis, I like anythingmade with bananas, peanut butter andchocolate. Showoff technique: Temperingchocolate. What you’re fascinated withright now: Working with gelatin. Mostunusual dessert you’ve made: I oncemade a chocolate cake that was fi lled withdulce de leche. On top of the cake I madea pontoon boat made out of temperedchocolate. Best compliment: One womantold me that my sticky toff ee puddingwas better than one she’d had in GordonRamsay’s restaurant in London. MaybeGordon was having an off day. Localpastry chef you admire: Erin Mooney atBLT Steak made this phenomenal coconutsorbet with minted meringue on one of myvisits. Guiltiest sugar pleasures: Gummybears, red licorice and caramels with seasalt. If you weren’t a pastry chef, whatwould you be...a cabinet maker; I love towork with my hands and with wood.