Today's Offerings: Thursday August 13, 2009

Small Plates:
Open Face Ravioli: Pan Roasted Pork Loin with Local Figs, Tomatoes & Honey Chive Butter... $9.50
Fried Soft Shell Crab with Vidalia Onions, Green Chile & Curried Mango Sauce... $9.95

Raw Plates:
Mixed Greens with Feta, Crisp Shallots, Pickled Red Pepper & Blackbery Vinaigrette... $8.00
Heirloom Tomatoes with Sweet Grass Chevre, Garden Fennel Seed & Reduced Sherry Vinegar..$9.85

Big Plates:
Wild Caught Coho Salmon, Blackeyed Pea-Cipollini Tamale, Runner Beans & Poblano Cream... $25.95

Second Mortgage:
24oz Porterhouse, Skillet Greens, Herbed Baby Potatoes & Romesco...49.75

Desserts:
All Desserts $3.95
Local Blueberry Pie, Brown Sugar Crumb Topping, Vanilla Ice Cream
Dulce de Leche Filled Dark Chocolate Cheesecake, Sweetened Whipped Cream
Warm Coconut & Lime Cake, Key Lime Curd, Blackberries
Mexican Chocolate Mousse Layer Cake, Sweetened Whipped Cream

Rathbun's Specials - March 25, 2009

SMALL PLATE

Seared Hawaiian Tuna, Black Beans, Watermelon radishes & cilantro aioli - 10.25

RAW PLATE

Field Greens, poached pears, pecorino Toscano & champagne vinaigrette- 7.75

BIG PLATE

Griled Blue Marlin, beech mushrooms, french horn mushrooms, and broccoli butter - 28.00

LARGE PLATE

20 oz. Beef Porterhouse with a braised cipolini onion butter - 41.00

DESSERTS

Honey upside down cheesecake, strawberries

Warm flourless chocolate cake, malted chocolate ice cream

Strawberry & vanilla layer cake, buttermilk cake layers