Tuesday, October 27, 2009

Bronzini at Rathbun's

Halloween Night Special Menu at Kevin Rathbun Steak

Rathbun's will be featuring the regular menu along with this three course $25.00 menu for a special treat on Halloween night. Kevin Rathbun Steak will be featuring a three course $35.00 menu along with their regular menu. Krog Bar will be featuring for $10.00 plus tax and gratuity a glass of wine and an appetizer.

KEVIN RATHBUN STEAK - $35.00 menu for Halloween night

APPETIZERS
choice of one

Ahi Tuna Poke
soy syrup, pine nuts, wasabi paint

Asian Style Meatball
shitake soy jus, scallions

Georgia White Shrimp
crisp lettuce, creole remoulade

ENTREE
choice of one

Allen Brothers Prime Flatiron Steak
herb roasted potatoes, red wine shallot sauce

Pan Roasted Wild Salmon
sauteed green beans, tomato-garlic confit

Molasses Rubbed Pork Loin
local grits, apple-cranberry butte

DESSERTS
choice of one

Dark Chocolate Mousse Cake

Pumpkin Spice Cheesecake

Apple-Dried Cherry Crisp

Halloween Treat from Krog Bar




On Halloween night, after you have handed out all of your candy and are looking for your own treat, stop by Krog Bar and let us give you a treat.





Our treat is a glass of wine and a Charcuterie Plate that includes prosciutto, sopressetta, Manchega cheese, olives and bread along with your choice of a glass of red or white wine from our special list. ($10.00) per person plus tax and gratuity.
See you then!

Halloween Night Special Menu at Rathbun's

We will be featuring the regular menu along with this three course $25.oo menu for a special treat on Halloween night. Kevin Rathbun Steak will be featuring a three course $35.oo menu along with their regular menu. Krog Bar will be featuring for $10.00 plus tax and gratuity a glass of wine and an appetizer.



Rathbun's Special Treat Menu for Halloween

$25.00 plus tax and gratuity

First Course (Choice of One)

Cauliflower Couscous Bruschetta, Ricotta Salata

Crispy Pork Belly Confit Flautas, Queso Cotija and Puree of Chipotle Bourbon and Butternut Squash

Mixed Field Greens, Fuji Apples, Bleu Cheese, Shallots and Toasted Pumpkin Seeds, Savannah Honey Comb Vinaigrette

Second Course (Choice of One)

Smoked Beef Medallions, Baby Carrots and Maiitake Mushroom Pan Sauce

South Carolina Amberjack, Broccolini, Wellfleet Clams and Red Wine Oregano Vinaigrette

Sage Salted Pork Loin, Maple Whipped Sweet Potatoes, Bacon and Apple-Pumpkin Butter

Third Course (Choice of One)

Coco Nib Chocolate Brownie, Dutch Chocolate Ice Cream

Roasted Georgia Pumpkin Pie, Chantilly Whipped Cream

Cinnamon Toast Bread Pudding with Vanilla Sauce

Friday, October 16, 2009

Kevin Rathbun Steak Specials for Oct 16th

SOUP:
roasted parsnip, micro celery & vanilla oil



OYSTER:
Westfallmouth, Prince Edward Island



VEGGIES:
brussel sprouts, hog jowl, chestnuts & grano padano
pink eyed peas, smoked bacon & aromatics



TWICE BAKED POTATO:
3 chesse...cheddar, gouda, & parmesan



COLD APPETIZER:
cold smoked duck breast with pomegranate vinaigrette, watercrest, jicama, lemon mint & chervi



DESSERT:
pistachio cake with Amarena cherries & pistachio cream

apple & dried apricot cobbler

black currant, raspberry & roase water sorbet


Wednesday, October 14, 2009

Rathbun's Specials: October 14, 2009

Small Plate
Open Faced Ravioli: Gulf shrimp with fennel and saffron, blood orange zest...9.50

Raw Plate
Mixed greens, house made mozzarella, shaved shallots and raspberry vinaigrette...7.50

Big Plate
Pan seared swordfish, sauteed leek greens, and corn dashi...24.00
Crispy pork shank, smashed celery root, and pork jus...23.00

Second Mortgage
6 oz. Filet, artichoke frites, and roasted red pepper coulis...30.00
Venison medallions, roasted rutabega, and dried cherry-red onion compote...32.50

Dessert Plate
All desserts...3.95
Key lime pie, whipped cream, raspberries
Warm heath bar brownie, vanilla ice cream
Pumpkin cobbler, pumpkin spice ice cream

Friday, October 9, 2009

Krog Bar Birthday Bash

Tomorrow is the big day! Come out to see Kevin, me, a pig in a box, huge pans of paella and a bunch of cool people! $20 gets you pig, paella & a glass of wine.

Music provided by the Front Porch Session Players... Hope to see you there!

Friday, October 2, 2009

Rathbuns' Specials: October 2, 2009

Small Plate
Open faced braised chicken ravioli: mirepoix and black pepper-tabasco gravy...8.25

Raw Plate
Blue Ridge red delicious apples, sweetgrass greenhill, Tuscan salami, and apple cider-fennel syrup...8.50

Big Plate
Dayboat black grouper, bok choy, candied shiitakes, and soy-sesame...25.95
Herb marinated hanger steak, coriander roasted fingerling potatoes, and pasilla-chile jus...19.50

Second Mortgage
6 oz. Petite filet, skillet greens, parsnip mash, and Coca-cola-smoked pork jus...29.00

Dessert Plate
All desserts 3.95
Dulce de leche brownie, vanilla ice cream
Orange cheesecake blondie, Grand Marnier whipped cream, candied orange zest
Apple cobbler, sweet biscuit, cardamom ice cream