Bronzini at Rathbun's

Halloween Night Special Menu at Kevin Rathbun Steak

Rathbun's will be featuring the regular menu along with this three course $25.00 menu for a special treat on Halloween night. Kevin Rathbun Steak will be featuring a three course $35.00 menu along with their regular menu. Krog Bar will be featuring for $10.00 plus tax and gratuity a glass of wine and an appetizer.

KEVIN RATHBUN STEAK - $35.00 menu for Halloween night

APPETIZERS
choice of one

Ahi Tuna Poke
soy syrup, pine nuts, wasabi paint

Asian Style Meatball
shitake soy jus, scallions

Georgia White Shrimp
crisp lettuce, creole remoulade

ENTREE
choice of one

Allen Brothers Prime Flatiron Steak
herb roasted potatoes, red wine shallot sauce

Pan Roasted Wild Salmon
sauteed green beans, tomato-garlic confit

Molasses Rubbed Pork Loin
local grits, apple-cranberry butte

DESSERTS
choice of one

Dark Chocolate Mousse Cake

Pumpkin Spice Cheesecake

Apple-Dried Cherry Crisp

Halloween Treat from Krog Bar

On Halloween night, after you have handed out all of your candy and are looking for your own treat, stop by Krog Bar and let us give you a treat.

Our treat is a glass of wine and a Charcuterie Plate that includes prosciutto, sopressetta, Manchega cheese, olives and bread along with your choice of a glass of red or white wine from our special list. ($10.00) per person plus tax and gratuity.

See you then!

Halloween Night Special Menu at Rathbun's

We will be featuring the regular menu along with this three course $25.oo menu for a special treat on Halloween night. Kevin Rathbun Steak will be featuring a three course $35.oo menu along with their regular menu. Krog Bar will be featuring for $10.00 plus tax and gratuity a glass of wine and an appetizer.



Rathbun's Special Treat Menu for Halloween

$25.00 plus tax and gratuity

First Course (Choice of One)

Cauliflower Couscous Bruschetta, Ricotta Salata

Crispy Pork Belly Confit Flautas, Queso Cotija and Puree of Chipotle Bourbon and Butternut Squash

Mixed Field Greens, Fuji Apples, Bleu Cheese, Shallots and Toasted Pumpkin Seeds, Savannah Honey Comb Vinaigrette

Second Course (Choice of One)

Smoked Beef Medallions, Baby Carrots and Maiitake Mushroom Pan Sauce

South Carolina Amberjack, Broccolini, Wellfleet Clams and Red Wine Oregano Vinaigrette

Sage Salted Pork Loin, Maple Whipped Sweet Potatoes, Bacon and Apple-Pumpkin Butter

Third Course (Choice of One)

Coco Nib Chocolate Brownie, Dutch Chocolate Ice Cream

Roasted Georgia Pumpkin Pie, Chantilly Whipped Cream

Cinnamon Toast Bread Pudding with Vanilla Sauce

Kevin Rathbun Steak Specials for Oct 16th

SOUP:
roasted parsnip, micro celery & vanilla oil



OYSTER:
Westfallmouth, Prince Edward Island



VEGGIES:
brussel sprouts, hog jowl, chestnuts & grano padano
pink eyed peas, smoked bacon & aromatics



TWICE BAKED POTATO:
3 chesse...cheddar, gouda, & parmesan



COLD APPETIZER:
cold smoked duck breast with pomegranate vinaigrette, watercrest, jicama, lemon mint & chervi



DESSERT:
pistachio cake with Amarena cherries & pistachio cream

apple & dried apricot cobbler

black currant, raspberry & roase water sorbet

Rathbun's Specials: October 14, 2009

Small Plate
Open Faced Ravioli: Gulf shrimp with fennel and saffron, blood orange zest...9.50

Raw Plate
Mixed greens, house made mozzarella, shaved shallots and raspberry vinaigrette...7.50

Big Plate
Pan seared swordfish, sauteed leek greens, and corn dashi...24.00
Crispy pork shank, smashed celery root, and pork jus...23.00

Second Mortgage
6 oz. Filet, artichoke frites, and roasted red pepper coulis...30.00
Venison medallions, roasted rutabega, and dried cherry-red onion compote...32.50

Dessert Plate
All desserts...3.95
Key lime pie, whipped cream, raspberries
Warm heath bar brownie, vanilla ice cream
Pumpkin cobbler, pumpkin spice ice cream

Krog Bar Birthday Bash

Tomorrow is the big day! Come out to see Kevin, me, a pig in a box, huge pans of paella and a bunch of cool people! $20 gets you pig, paella & a glass of wine.

Music provided by the Front Porch Session Players... Hope to see you there!

Rathbuns' Specials: October 2, 2009

Small Plate
Open faced braised chicken ravioli: mirepoix and black pepper-tabasco gravy...8.25

Raw Plate
Blue Ridge red delicious apples, sweetgrass greenhill, Tuscan salami, and apple cider-fennel syrup...8.50

Big Plate
Dayboat black grouper, bok choy, candied shiitakes, and soy-sesame...25.95
Herb marinated hanger steak, coriander roasted fingerling potatoes, and pasilla-chile jus...19.50

Second Mortgage
6 oz. Petite filet, skillet greens, parsnip mash, and Coca-cola-smoked pork jus...29.00

Dessert Plate
All desserts 3.95
Dulce de leche brownie, vanilla ice cream
Orange cheesecake blondie, Grand Marnier whipped cream, candied orange zest
Apple cobbler, sweet biscuit, cardamom ice cream

Fall Chestnuts are in at Kevin Rathbun Steak

Cooking classes

Three days away from releasing the 2010 cooking classes. Stay tuned.

Restaurant week menu for Kevin Rathbun Steak

The beginning of Friday Night at Rathbun's

1800 degrees of pure bliss

Thanks to all who have joined us for this great week of dining @ Kevin Rathbun Steak

Inman park restaurant week

1800 degrees of pure bliss



Thanks to all who have joined us for this great week of dining @ Kevin Rathbun Steak Sent from my iPhone

Cooking Classes at Rathbun's

Chef Kevin has narrowed down the cooking classes for 2010 and we will
be announcing them on October 1st.

There will be six different classes. All of them will be on a Sunday.
You can see more info here http://www.rathbunsrestaurant.com/cookingclasses.htm

These classes are great for holiday gifts, birthday gifts, great for
yourself or even graduation gifts. Give the gift that fills your
belly. Rathbun's cooking classes.

Beef tenderloin from Rathbun's farm to table cooking class

Brussel sprouts, spaghetti squash.

Zagat 2009/2010 Rating and Rathbun's

Thank you Atlanta for your gracious comments on Zagat.

Best of the loaf - thank you Atlanta

Kevin Rathbun Steak for best steaks.
Rathbun's for Best Overall Restaurant
Kevin Rathbun for best chef.

Lamb Meatballs at The Farm to Table Cooking Class

Here is one of the passed appetizers that was created for the Farm to Table cooking class at Rathbun's. Venison Coriander Meatballs with Corn Butter was a highlight of the class.

Farm to Table Cooking Class

This past Sunday, we had or first farm to table cooking class. We filled it up with 16 energetic aspiring chefs with plenty of energy to light the kitchen.

This is one of the passed appetizers that was created by one of the teams. It is a Goat Cheese Filled Squash Blossom that was delivered that morning from the farms.

Krog Bar Party info

Rathbun's Specials, Tuesday, Sept 15, 2009

SMALL PLATES

Open Faced Ravioli, Gulf Shrimp, Green Beens, Vidalia Onions and smoked paprika pan sauce - 9.50


Lemon Sole, Brussell Sprouts, Jalepenos and Yellow Tomato Gazpacho - 10.25




RAW PLATES

Local Fennel & Apple Sashimi, Sheep's Bleu Cheese, Aged Balsamico & Tuscan Salami Emulsion - 9.50

BIG PLATES

Hoison Glazed Rock Bass, Tatsoi and a Sweet Onion- Shitaki Spring Roll - 23.50




SECOND MORTGAGE

14 oz Karabuto Pork Chop, Rathbun's Summer Sausage, Broccolini and Smoked Pork Reduction - 28.00




DESSERTS - 3.95

Chocolate Cup, Dark Chocolate Mousse, Sweetened Whipped Cream, Raspberries, and Chocolate Pearls

Gala Apple Cinnamon Cobbler, Cream Biscuit Topping, Toasted Pecan Ice Cream


Warm Nestle Crunch Brownie, Chocolate Sauce, Vanilla Ice Cream


As seen on www.rathbunsrestaurant.com

Today's Offerings Moday Sept 14th, 2009

Open Faced Riverview Farms Ham Ravioli with brussels sprouts and charred tomato cream. $8.25

Macerated Fennel-Tuscan Salami Salad, Ewe's Bleu Cheese, Ellijay apples and Tupelo Honey. $8.75

Pan Roasted Rock Bass, tatsoi, shallots, crispy pig skins and citrus ponzu. $24.75

14 oz. Bone-In Kurabuto Pork Chop, Rathbun's Summer Sausage, broccolini and smoked pork reduction. $27.50

Desserts $3.95

Warm Gala Apple Cake, Brown Sugar Crumb Topping, Toasted Almond Gelato.

Nestle Crunch Brownie, Chocolate Sauce, Vanilla Ice Cream.

Lemon Buttermilk Pudding Cake, Raspberry Sauce and Raspberrries.

Rathbuns' Specials: September 12, 2009

Small Plate
Open faced ravioli: Asian greens, summer squash, local eggplant parmesan, pan sauce...8.95
Riverview Farms pecan crusted pork loin, cilantro, corn broth, ancho oil...11.25

Raw Plate
Heirloom tomatoes, Ewe's bleu cheese, smoked bacon, balsamic oil...9.25
Mixed greens, sweet corn, shallots, queso cotija, roasted poblano vinaigrette...8.25

Big Plate
Atlantic Rock bass, brussels sprouts, marcona almonds, yellow tomato vinaigrette...25.00

Second Mortgage
14 oz. Karabuto pork chop, sweet potato fingerlings, broccolini, smoked pork jus, corn shoots...27.95

Dessert Plate
All desserts 3.95
Warm gala apple cake, brown sugar crumb topping, toasted almond gelato
Butterfinger brownie, chocolate sauce, vanilla ice cream
Lemon buttermilk pudding cake, raspberry sauce, raspberries

Rathbun's Specials- September 10, 2009

Small Plates
-Open faced ravioli: Apalachicola oysters, cabbage and ginger-green chile pan sauce...9.75
-Mahi-Mahi, braised bacon, brussels sprouts and smoked pork pan sauce...10.25

Raw Plates
-Noring Farms heirloom tomatoes, sweet grass chevre, toasted pumpkin seeds and serrano-epazote emulsion...9.85
-Mixed greens, sweet onions, Ewe's bleu cheese and toasted almond vinaigrette...8.25

Big Plates
-Wes's Gulf grouper, sweet potatoes, vidalia onions, beech mushrooms and sweet tea jus...26.00

Second Mortgage Plates
-16 oz. Dry aged Bone-in strip, roasted tomatoes, pickled onions, yellow pepper- habanero cream... 41.50

Dessert Plates- All Desserts 3.95
-Baked chocolate pudding tart, coffee ice cream, caramel sauce
-Heath bar brownie, vanilla ice cream
-Key lime blondie with graham cracker ice cream

Rathbun's Specials September 5, 2009

Small Plate
Pineapple braised lamb carnitas, pineapple green chile salsa, cilantro-lime crema...9.50
Open faced ravioli: Pulled pork, forest mushrooms, heirloom tomatoes, peach pan sauce..9.25

Raw Plate
Malpeque oysters on the half shell, horseradish mignonette, heirloom tomatoes...3 for 7.00...6 for 13.00
Dillwood Farms figs, Appalachian cow's cheese, dijon whipped cream, local arugula...9.75

Big Plate
Mahi-Mahi, local eggplant, house bacon, sungold tomato salad, lemon verbena brodo...24.00
Veal osso bucco, crookneck squash, roasted garlic butter, toasted garlic gremolata...24.50

Second Mortgage
16 oz. Dry aged K.C. strip, green cabbage, aged balsamic demi, Point Reyes butter...41.75

Dessert Plate
All desserts...3.95
Warm German chocolate brownie, coffee gelato, toasted pecans
Butterscotch creme brulee
Carrot and pineapple cake bread pudding, vanilla ice cream, caramel sauce
Roasted pumpkin tart, sweetened whipped cream
Milk chocolate ganache and caramel filled dark chocolate cup, graham cracker cereal, and marshmallow

KRS BELTLINE PATIO

As summer nears end, fall dining at its best.

Rathbun's Specials September 4th, 2009

Small Plate
Open faced pork belly ravioli: sauteed cabbage, baby shiitakes, orange mint, honeycomb, and chili garlic butter...8.95
Blue crab-halibut stuffed squash blossom frites, yellow corn puree, fried halibut, cilantro-lime crema, and chili oil...10.50

Raw Plate
(6) Char broiled Island creek oysters, dillwood farms arugula, hickory smoked bacon, and Jack Daniel's drawn butter...12.00
"Open faced tomato and mayo sandwich:" Noring Farms heirloom tomatoes, sweet garlic mayo, West Virginia cow's milk cheese, and toasted brioche...8.75

Big Plate
Pan roasted mahi-mahi with a tomato-summer squash ragout...24.25

Second Mortgage
16 oz. Dry aged K.C. strip, Peruvian purple potatoes, bluefoot mushrooms, caramelized leeks, and mustard jus...41.95
6 oz. Petit filet, warm arugula salad, spaghetti squash fritters, and blueberry sorghum veal jus...30.00

Dessert Plate
All Desserts 3.95
Blueberry ice cream cones (3)
Warm German chocolate brownie, coffee gelato, toasted pecans
Butterscotch creme brulee
Carrot cake bread pudding, vanilla ice cream, caramel sauce
Milk chocolate ganache and caramel filled dark chocolate cup, graham cracker cereal, and marshmallow

Today's Offerings: Thursday September 3rd, 2009

Smal Plates:
Open Face Ravioli: Arctic Char, Bluefoot Mushrooms, Caramelized Leeks & Sherry Pan Sauce...$9.95
Sockeye Croquettes, Dijon Mustard Jus & 5 Spiced Peanuts...$8.95

Raw Plates:
Island Creek Oysters on the 1/2 Shell with Mojito Mignonette...3 for $6 6 for $12
Special Greens, Georgia Peaches, Vidalia Onions, Sweet Grass Goat Cheese & Sweet Garlic Vinaigrette...$7.95

Big Plates:
Blackened East Coast Halibut, Summer Sqaush Ratatouille, House Bacon & Cilantro Oil...$27.50

Second Mortgage:
16oz Dry Aged Strip, Braised Cabbage, Colossal Vidalia Onion Rings, Blueberry Sorghum Veal Reduction...$41.95

Desserts:
All Desserts...$3.95
Blueberry Ice Cream Cones
Chocolate Pecan Brownie Cookie Ice Cream Sandwich, Coffee Gelato
Warm Gala Apple Cake, Brown Sugar Crumb Topping, Vanilla Ice Cream, Caramel Sauce
Butterscotch Creme Brulee

Rathbun's Specials- September 2, 2009

Small Plates
-Open face roasted pork ravioli: green cabbage and vidalia onions...8.95
-Blue crab stuffed squash blossom frites with a sweet soy reduction and five spice peanuts...9.95

Raw Plates
-Mixed field greens, early apples, nectarines, toasted pumpkin seeds, bleu cheese and aged balsamic...7.75
-Island Creek oysters on the 1/2 shell with a black pepper mignonette...3 for 6.00/ 6 for 12.00

Big Plates
-Pan roasted Acadian redfish, house bacon, summer squash, artichoke puree and chili oil...22.00

Second Mortgage Plates
-16 oz. Dry aged KC strip, Bluefoot mushrooms, asparagus and blueberry sorghum veal jus...41.75

Dessert Plates- 3.95
-Blueberry ice cream cones (3 per order)
-Chocolate pecan brownie cookie ice cream sandwich, coffee gelato
-Butterscotch creme brulee
-Warm gala apple cake, brown sugar crumb topping, vanilla ice cream, caramel sauce

Rathbun's Specials Aug 31 - 2009

SMALL PLATES

Open Faced Ravioli: Pit roasted ham, spaghetti squash, leeks, and roastd garlic jus

Hawaiian Redfish, green cabage, 5 spiced peanuts and coconut broth

RAW PLATES

Hawaiian Billfish Tartar, asian sla and citrus ponzu

BIG PLATES

Columbian River Sturgeon, summer vegetable-heirloom succotash and pan sauce

SECOND MORTGAGE


Wild Caught Coho Salmon, roasted fingerling potatoes, grilled vidalia onions and corn butter






Desserts

Warm Raspberry Cobbler, brown sugar crumb topping, bueberry gelato

Chocolate Pecan Brownie-cookie Ice Cream Sandwich, vanilla ice cream

Lemon Buttermilk Panna Cotta, sweetened whipped cream, berries

from Rathbun's

IT'S BACK!!!! Almond Butter, Apple & Goat Cheese trammezini...only at Krog Bar.

Rathbun's Specials: August 29, 2009

Small Plate
Open face ravioli: Arctic char, yellow squash, spinach salad, and ancho chile jus...9.75
Spicy flash fried oysters and shrimp, curried vegetables...9.75

Raw Plate
Heirloom tomatoes, herbed goat chevre, fried shallots, marcona almonds, nectarine vinaigrette...9.50
Hawaiian billfish tartar, local melon, lemon emulsion, crisp mint...10.25

Big Plate
Acadian redfish, crookneck squash, cabbage, roasted apple jam...22.95
Grilled Columbia sturgeon, spaghetti squash, leeks, roasted garlic brodo...24.00

Second Mortgage
Wild caught coho salmon, summer vegetable succotash, pan sauce...27.95
6 oz. Beef tenderloin, fingerling potatoes, grilled vidalia onions, sweet corn butter...30.95
16 oz. Dry aged bone-in strip, roasted bluefoot mushrooms, merlot demi...42.50

Dessert Plate
All 3.95
Lemon buttermilk panna cotta, sweetened whipped cream, raspberries, shortcake biscuits,
Vanilla creme brulee, berries
Blueberry upside down cake, brown sugar crumb bottom, blueberry gelato
Warm bourbon pecan pie, vanilla ice cream

Message from Jon at Krog Bar

2nite @ Krog Bar...new wines, from cali to Rioja...Biodynamic, organic Chardonnay from Mendocino. Ukiah Cellars. Heredad de Hidalgo, classic Rioja. Thirsty?

2nite @ Krog Bar...new wines, from cali to Rioja...Biodynamic, organic Chardonnay from Mendocino. Ukiah Cellars. Heredad de Hidalgo, classic Rioja. Thirsty?

Rathbun's Specials- August 27, 2009

Small Plates
-Open faced ravioli: Gulf red snapper, summer vegetable ratatouille and basil pan sauce...11.25
-Flash fried oysters, grilled zucchini and horseradish creme fraiche...9.50

Raw Plates
-Mixed greens, heirloom tomatoes, caramelized cippolini onions, cheddar-bacon tuille and fig honey vinaigrette...8.00
-Hawaiian Billfish tartar, citrus emulsion, shredded Nori and cilantro oil...10.50

Big Plates
-Wild caught Columbia river sturgeon, swiss chard, teardrop tomatoes, vidalia onion rings and duck beurre blanc...23.95
-Acadian Redfish, arugula, Bluefoot mushrooms with cherry tomato-garlic confit...22.50

Second Mortgage Plates
-6 oz. Beef tenderloin, spaghetti squash, crab stuffed squash blossom frite and ancho chile jus...31.50

Dessert Plates- 3.95
-Dulce de leche filled dark chocolate cheesecake, graham cracker crust
-Key lime tart, blueberry gelato, sweetened whipped cream
-Tequila tres leches cake, Mexican caramel sauce

Rathbun's Specials- August 26, 2009

Small Plates
-Flash fried oysters, house made pickles, horseradish creme fraiche, cilantro...9.00
-Open Faced Ravioli: Arctic char, leeks, wild forest mushrooms, roasted red pepper butter...9.75

Raw Plates
-Noring Farms heirloom tomatoes, early ellijay apples, tumble weed cheddar, fig honey...9.50
-Hawaiian swordfish tartare, citrus emulsion, ponzu, Korean chili powder...10.95

Big Plates
-Pan roasted Gulf Red Snapper, summer vegetable ratatouille, basil pan sauce...24.95

Second Mortgage plates
-Crab crusted 6 oz. petit filet, chinese long beans, ancho chili jus...29.95

Dessert Plates- All Desserts 3.95
-Dulce de leche filled dark chocolate cheesecake, graham cracker crust
-Key lime tart, blueberry gelato, sweetened whipped cream
-Tequila tres leches cake, Mexican caramel sauce

ONE OF TODAYS LOCAL VEGETABLE FEATURES @ KEVIN RATHBUN STEAK

STEWED RED & GREEN OKRA

TOMATO FONDUE

BLACK PRINCE TOMATO

ROASTED GARLIC

TOGETHER AGAIN...AT LAST

BEER & MUSTARD BRAISED HENRY FUDGE PORK BELLY

SMOKEY GREENS

BANTAM EGG

NATURAL JUS

PORK CRACKLINS'

Peach Ice Cream Cones

Come to Rathbun's for the mini peach ice cream cones

Braised Lacinato kale from Dillwood farms, smoked beurre fondue, roasted garlic and chiles.

Come enjoy James' local vegetables. Everyday.

Patio Weather

Tonights weather forecast: 0% rain cool, mid 70's.
Great dining on the Beltline Patio @ Kevin Rathbun Steak.
Come see Charlie Drawdy!

Rathbun's Specials August 22, 2009

Small Plate
-Open face ravioli: Roasted pork shoulder, local figs, cherry tomatoes, and aged balsamic cream...9.85
-Wild caught steelhead trout, blue corn grits, forest mushroom confit, and pumpkin seed pesto....11.25

Raw Plate
-Mixed greens with heirloom tomatoes, smoked bacon, fried shallots, and sweet grass ranch...8.25
-Noring Farms heirloom tomatoes, Appalachian cow's milk cheese, arugula, and fig vinaigrette...9.50

Big Plate
-Gulf black grouper, speckled butterbeans, Ellijay red apples, and spiced Bourbon-basil butter...26.25
-Seared mahi-mahi, local squash, vidalia onions, and green tomato-melon gazpacho...24.75

Second Mortgage
-6 oz. Beef tenderloin, pork belly mash, braised leek greens, and black pepper demi..29.50

Dessert Plate
All desserts 3.95
-Pecan pie brownie, dulce de leche ice cream, chocolate sauce
-Key lime curd layer cake, coconut buttercream frosting, blackberries, vanilla ice cream
-Warm blueberry cobbler, brown sugar crumb topping, blueberry gelato

Krog Bar is Turning Four and We are Having a Party

On Saturday, October 10th 2009, Krog Bar will celebrate its 4th birthday
bash with wine, pig & paella. The celebration will be at Krog Bar
and begin at 6:00 pm and will continue until 11:00 pm. Cost for the party is
$20.00 per person inclusive of tax and gratuity. The price includes one glass of
wine, paella and pig. Additional wine can be
purchased separately.

Guests can purchase tickets here or at Krog Bar on the evening of the birthday party.

To save time, you can purchase your ticket from here. Once
paid, you will be emailed a receipt. You will need to bring in your paid
receipt and also your ID. You will check in with the person at the front
door and will be given your tickets for the food and beverage.

Lobster mushrooms being served tonight at Rathbun's

Today's Offerings: Thursday August 13, 2009

Small Plates:
Open Face Ravioli: Pan Roasted Pork Loin with Local Figs, Tomatoes & Honey Chive Butter... $9.50
Fried Soft Shell Crab with Vidalia Onions, Green Chile & Curried Mango Sauce... $9.95

Raw Plates:
Mixed Greens with Feta, Crisp Shallots, Pickled Red Pepper & Blackbery Vinaigrette... $8.00
Heirloom Tomatoes with Sweet Grass Chevre, Garden Fennel Seed & Reduced Sherry Vinegar..$9.85

Big Plates:
Wild Caught Coho Salmon, Blackeyed Pea-Cipollini Tamale, Runner Beans & Poblano Cream... $25.95

Second Mortgage:
24oz Porterhouse, Skillet Greens, Herbed Baby Potatoes & Romesco...49.75

Desserts:
All Desserts $3.95
Local Blueberry Pie, Brown Sugar Crumb Topping, Vanilla Ice Cream
Dulce de Leche Filled Dark Chocolate Cheesecake, Sweetened Whipped Cream
Warm Coconut & Lime Cake, Key Lime Curd, Blackberries
Mexican Chocolate Mousse Layer Cake, Sweetened Whipped Cream

Rathbun's Specials- August 12, 2009

Small Plate
-Open faced ravioli: Loganville skillet greens, local figs, Tuscan blue rosemary and almonds...9.50
-Seared pork loin and foie gras with caramelized corn pudding and chipotle syrup...14.25

Raw Plate
-Mixed greens with heirloom tomatoes, blackberries, red onion, scuppernong chevre and aged balsamic...8.25

Big Plate
-Wild caught Coho salmon with butter bean risotto and green tomato chow chow...25.95

Second Mortgage Plate
-8 oz. Painted Hills shell steak with blue corn grits, tillamook cheddar straw and horseradish-foie gras butter...27.75

Dessert Plate- All Desserts 3.95
-Local blueberry pie, brown sugar crumb topping, vanilla ice cream
-Dulce de leche filled dark chocolate cheesecake, sweetened whipped cream
-Warm coconut and lime cake, key lime curd, blackberries

Today's Offerings: Tuesday August 12, 2009

Small Plates:
Open Faced 1/2 White Bean Ravioli: Ham, Cherry Tomatoes & Tuscan Blue Rosemary Pan Sauce... $7.95
Hudson Valley Foie Gras, Buttermilk-Blackberry Pancakes, Chipolte-Piloncillo Syrup & Toasted Pumpkin Seeds... $14.25

Raw Plates:
Local Figs, Scuppernong Whippes Thomasville Tomme & Blackbery Balsamic.. $8.75
Noring Farms Heirloom Tomatoes, Pecorino Toscano, Pickled Peppers & Bacon Vinaigrette... $8.25

Big Plates:
Lemon Sole, Butterbean-Yellow Corn Succotash & Poblano Cream... $23.25
Pan Roasted Grouper, Five Spiced Bacon, Sugar Snap Peas & Mango Green Curry Sauce... $24.95

Second Mortgage:
8 oz Painted Hills Strip, Warm Arugula-Mushroom Salad, Asparagus & Romesco Sauce... $27.50

Dessert:
All Desserts $3.95
Local Blueberry Pie, Brown Sugar Crumb Topping, Vanilla Ice Cream
Dulch de Leche Filled Dark Choolate Cheesecake, Sweetened Whipped Cream
Warm Coconut & Lime Cake, Key Lime Curd, Blueberries

Peaches and Honey and Cheese at Rathbun's