Catching up with Kevin Rathbun

Read a great article mentioned in the Atlanta Magazines Bloghttp://www.blogger.com/img/blank.gif

Happy Seventh Birthday

In 2004, we located the spot that Rathbun's was to be in and we all took the wives to 'The Spot". At that time, driving through the neighborhood was an interesting conversation. But, we took a chance and opened Rathbun's on May 29, 2004. Here we are seven years later. The time has gone by quickly. We have met new friends, dined with old friends, and meet new friends every night. We thank you for helping in our success and for allowing us the be a part of the Atlanta dining scene. See you soon.

Kevin Rathbun with Sushi Rice

House made beef Jerky at Rathbun's

Chef Kevin in the AJC

Kevin is featured in the Atlanta Journal Consitution and you can see it at the link below.

Happy New Year.

http://www.ajc.com/health/chef-gets-serious-about-264278.html

photo credit: Helen Cauley - AJC

Celebrity Scene at Kevin Rathbun Steak

To keep you up to date on celebrities seen dining at Kevin Rathbun Steak, here is a list of some of the sports and musicians that were seen dining.

Let Kevin Rathbun Cook your Easter Dinner

For the second year, For your Easter celebration, Kevin Rathbun Steak will be offering (for Easter) a fully cooked, boneless leg of lamb . Smoked to perfection on Chef Kevin's Brinkmann Grill, the lamb will be wrapped and ready for a quick reheat prior to serving. The size is a 4-6 lbs leg of lamb. Cost is $69.00 per order, which servers 6-8 people.

You can order it by calling Kevin Rathbun Steak at 404.524.5600 and ask for Doug Neff.

But hurry as quantities are limited. We will only be making 100 of the legs of lamb and they must be pre-ordered.

Pre Order now for pick up on Saturday, April 11th. 404.524.5600
www.kevinrathbunsteak.com

Kevin Rathbun on the TODAY Show

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Kevin Rathbun Steak Advances to Elite 8

Kevin Rathbun Steak Advances To “Elite 8”
in National Steakhouse Bracket


Finally, some positive news coming out for the local restaurant business. In the March edition of "Every Day with Rachel Ray", the nationally read magazine selects the top steakhouses in the United States. Kevin Rathbun Steak made it to the "Elite Eight" in the magazines steakhouse bracket set up like the NCAA final four basketball tournament.

In the magazine, Kevin Rathbun Steak competed with local and national steakhouse players like Bones, Bern's & Peter Luger. In the first round, Kevin Rathbun Steak was paired against Bone's of Atlanta and beat them. Kevin Rathbun Steak advanced to the next round and competed against Houston's Nelore Churrascaria with Kevin Rathbun Steak taking the win. Kevin Rathbun Steak then met Mississippi's Doe's Eat Place and won again. In the final round, Kevin Rathbun Steak went up against Bern's Steakhouse where Bern's eventually won the steakhouse tournament.

That placed Kevin Rathbun Steak to one of the top eight steakhouses in the United States.

Iron Chef ReRun for Kevin Rathbun

For those of you who have missed the first run of the Iron Chef America viewing with the Brothers Rathbun up against Bobby Flay, the show is being shown this week on the Food Network. For viewing times, please visit www.foodnetwork.com

Hamburgers at Kevin Rathbun Steak

Yes, Hamburgers seem to be the topic of many people right now. And at Kevin Rathbun Steak, we have a ground to order ribeye hamburger on the menu. If that is what you crave, go fot it. The bun is toasted, the tomato is thick and ripe, and the hamburger is about 12 ounces in size. Can you finish it? Stop in and order one and let us know what you think.

New Desserts at Kevin Rathbun Steak

Watch for the new dessert menu that will be introduced at Kevin Rathbun Steak. The new dessert menu will happen on Friday, August 29th. Think apple, chocolate, and banana with caramel and a variety of ice cream....