Rathbun's Chef Blog & Restaurant Blog

Sunday, January 22, 2012

Prepping food for the class

Posted by Rathbun's Restaurant at 12:03 PM
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        • The finished pâté a choux clam shell
        • Making the cavatelli pasta
        • Prepping food for the class
        • Dicing in the class
        • Prepping the food
        • Oysters for the class
        • Shellfish cooking class today
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