Rathbun's Chef Blog & Restaurant Blog

Sunday, January 22, 2012

Prepping the food

Posted by Rathbun's Restaurant at 11:48 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Post Older Post Home

Search This Blog

Facebook Connect

Kevin Rathbun on Iron Chef America

Watch Kevin on The TODAY Show

Kevin Rathbun on the Food Network

Kevin Rathbun on Travel Channel with Samantha Brown

Watch Kevin on the TODAY SHow

Kevin Rathbun on Fox 5 Atlanta

Foods of Kevin Rathbun

Southwestern Cooking Class at Rathbun's

Tempering Chocolate by Pastry Chef Kirk Parks

Making Biscuits by Pastry Chef Kirk Parks

Subscribe To

Posts
Atom
Posts
Comments
Atom
Comments

Twitter Updates

Twitter Updates

    follow me on Twitter

    Atlanta TV Stations

    • Star 94 Radio
    • Dave FM 92.9 with Mara Davis
    • WGST Radio
    • WSB Radio
    • CBS 46 Television
    • Fox 5 News
    • 11 Alive Television
    • WSBTV

    Atlanta Attractions and Sports Teams

    • Atlana Braves
    • Atlanta Falcons
    • Atlanta High Museum of Art
    • Atlanta History Center
    • Georgia Aquarium
    • Hartsfield Jackson Airport Atlanta
    • The Fox Theatre
    • World of Coca Cola
    • Zoo Atlanta

    Local Hotels in Atlanta

    • Atlanta Hilton Hotel
    • Atlanta Hyatt Downtown
    • Atlanta Marriott Marquis
    • Atlanta Omni Hotel
    • Atlanta Renaissance Hotel
    • Atlanta Sheraton Hotel
    • Chef Kevin Videos
    • Georgia Tech Hotel
    • Hotel Indigo Atlanta
    • Kevin Rathbun Steak
    • Krog Bar
    • Rathbun's Restaurant
    • The Glenn Hotel Atlanta
    • The Restaurant Section

    About Rathbun's

    My photo
    Rathbun's Restaurant
    Atlanta, Georgia, United States
    Rathbun's is located in the Inman park section of Atlanta. Minutes from downtown and midtown Atlanta, and set within one of Atlanta's first suburbs.
    View my complete profile

    Blog Archive

    • ▼  2012 (17)
      • ►  May (3)
      • ►  March (3)
      • ►  February (2)
      • ▼  January (9)
        • The finished pâté a choux clam shell
        • Making the cavatelli pasta
        • Prepping food for the class
        • Dicing in the class
        • Prepping the food
        • Oysters for the class
        • Shellfish cooking class today
        • Taylor Bay scallops in the shell tonight
        • Watch House Oysters tonight
    • ►  2011 (87)
      • ►  December (2)
      • ►  November (2)
      • ►  October (15)
      • ►  September (6)
      • ►  August (6)
      • ►  June (2)
      • ►  May (6)
      • ►  April (3)
      • ►  March (6)
      • ►  February (11)
      • ►  January (28)
    • ►  2010 (72)
      • ►  December (9)
      • ►  November (6)
      • ►  October (1)
      • ►  September (9)
      • ►  August (11)
      • ►  July (17)
      • ►  June (4)
      • ►  April (5)
      • ►  March (2)
      • ►  February (5)
      • ►  January (3)
    • ►  2009 (134)
      • ►  December (5)
      • ►  November (1)
      • ►  October (9)
      • ►  September (21)
      • ►  August (32)
      • ►  July (29)
      • ►  June (21)
      • ►  May (4)
      • ►  March (7)
      • ►  February (3)
      • ►  January (2)
    • ►  2008 (82)
      • ►  December (3)
      • ►  November (17)
      • ►  October (17)
      • ►  September (13)
      • ►  August (18)
      • ►  July (14)
    Awesome Inc. theme. Powered by Blogger.