Seared Hawaiian Tuna, Black Beans, Watermelon radishes & cilantro aioli - 10.25
RAW PLATE
Field Greens, poached pears, pecorino Toscano & champagne vinaigrette- 7.75
BIG PLATEGriled Blue Marlin, beech mushrooms, french horn mushrooms, and broccoli butter - 28.00
LARGE PLATE
20 oz. Beef Porterhouse with a braised cipolini onion butter - 41.00
DESSERTS
Honey upside down cheesecake, strawberries
Warm flourless chocolate cake, malted chocolate ice cream
Strawberry & vanilla layer cake, buttermilk cake layers
