Saturday, March 14, 2009

March 14, 2009

Small Plate
Sweet grass chevre tart, blueberry and basil... 8.25
Skillet greens with sweetbreads goose berries and pancetta...8.50

Raw Plate
Field greens, roasted red peppers, soft goat cheese, field shallots and black pepper-mustard vinaigrette...7.95

Big Plate
Gulf Swordfish, broccolini, pork belly fondue and tobasco pickles...23.50
Virginia Bass, baby carrots, snap beans and lemon-chive cream...25.25

Second Mortgage
6oz. filet with Trumpet mushroom demi and caramelized onion...32.00
Prime bone-in 8oz. strip, black-truffle and veal jus...35.95

Dessert Plate
Dark chocolate cake layers, strawberry meringue butter cream, strawberries
Warm blueberry jam and candied ginger shortbread cobbler, fresh blueberry ice cream
Frozen key lime parfait, graham crackers crumb, sweetened whipped cream , strawberries
Warm almond and fuji apple cake, caramel sauce, toasted almond ice cream
Chocolate pecan brownie cookie ice cream sandwich, vanilla ice cream, chocolate sauce
All Desserts...3.95