Rathbun's Specials- July 10, 2009

Small Plate
-Sauteed mussel-oyster ravioli: roasted tomatoes, leeks, lemon-thyme buerre blanc...9.50
-Line caught blue marlin: pink eyed peas, crookneck squash, country ham succotash...10.25

Raw Plate
-Mixed field greens: shallots, goat chevre, blueberries, cantaloupe vinaigrette...7.50
-Heirloom tomato asian cucumber salad: local cow's milk cheese, yellow corn vinaigrette...7.75

Big Plate
-Pan roasted gulf wahoo: leek greens, purple peppers, 50 yr. sherry vinegar...24.95
-Seared Atlantic corvina: lima beans, mushrooms, bone marrow-brown butter...21.25

Second Mortgage
-16 oz. bison strip: heirloom corn on the cob, bluefoot mushrooms, lavender-peach demi...41.95
-Broiled Hawaiian Moonfish: peppadew peppers, stewed tomatoes and okra...26.75

Dessert Plate
All desserts...3.95
-Coffee caramel pudding, dark chocolate coffee ganache layer, sweetened whipped cream, crunchy chocolate pearls
-Warm Georgia peach tart tatin, vanilla ice cream
-Dark chocolate cupcake, toasted marshmallow cream, graham cracker creme angelaise
-Key lime pie, sweetened whipped cream, blackberries

Rathbun's Specials - March 25, 2009

SMALL PLATE

Seared Hawaiian Tuna, Black Beans, Watermelon radishes & cilantro aioli - 10.25

RAW PLATE

Field Greens, poached pears, pecorino Toscano & champagne vinaigrette- 7.75

BIG PLATE

Griled Blue Marlin, beech mushrooms, french horn mushrooms, and broccoli butter - 28.00

LARGE PLATE

20 oz. Beef Porterhouse with a braised cipolini onion butter - 41.00

DESSERTS

Honey upside down cheesecake, strawberries

Warm flourless chocolate cake, malted chocolate ice cream

Strawberry & vanilla layer cake, buttermilk cake layers