Small Plates:
Open Face Ravioli: Pan Roasted Pork Loin with Local Figs, Tomatoes & Honey Chive Butter... $9.50
Fried Soft Shell Crab with Vidalia Onions, Green Chile & Curried Mango Sauce... $9.95
Raw Plates:
Mixed Greens with Feta, Crisp Shallots, Pickled Red Pepper & Blackbery Vinaigrette... $8.00
Heirloom Tomatoes with Sweet Grass Chevre, Garden Fennel Seed & Reduced Sherry Vinegar..$9.85
Big Plates:
Wild Caught Coho Salmon, Blackeyed Pea-Cipollini Tamale, Runner Beans & Poblano Cream... $25.95
Second Mortgage:
24oz Porterhouse, Skillet Greens, Herbed Baby Potatoes & Romesco...49.75
Desserts:
All Desserts $3.95
Local Blueberry Pie, Brown Sugar Crumb Topping, Vanilla Ice Cream
Dulce de Leche Filled Dark Chocolate Cheesecake, Sweetened Whipped Cream
Warm Coconut & Lime Cake, Key Lime Curd, Blackberries
Mexican Chocolate Mousse Layer Cake, Sweetened Whipped Cream
