-Open faced ravioli: Loganville skillet greens, local figs, Tuscan blue rosemary and almonds...9.50
-Seared pork loin and foie gras with caramelized corn pudding and chipotle syrup...14.25
Raw Plate
-Mixed greens with heirloom tomatoes, blackberries, red onion, scuppernong chevre and aged balsamic...8.25
Big Plate
-Wild caught Coho salmon with butter bean risotto and green tomato chow chow...25.95
Second Mortgage Plate
-8 oz. Painted Hills shell steak with blue corn grits, tillamook cheddar straw and horseradish-foie gras butter...27.75
Dessert Plate- All Desserts 3.95
-Local blueberry pie, brown sugar crumb topping, vanilla ice cream
-Dulce de leche filled dark chocolate cheesecake, sweetened whipped cream
-Warm coconut and lime cake, key lime curd, blackberries
