SMALL PLATE
Broiled Pleasant Point oysters (6) with a chive horseradish butter - 12.00
RAW PLATES
Mixed Field Greens, blueberries, feta, candied almonds & sauvignon blanc mint vinaigrette - 7.75
Local Peaches, local melon, Italian cow's milk cheese, speck and tupelo honey - 8.25
BIG PLATE
Wild Striped Bass, half white runner beans, lemon oil roasted potatoes and smoked shallot vinaigrette - 24/75
SECOND MORTGAGE PLATE
8 oz. Painted Hills Strip, tiny lobster-ham linguini and pickled local peppers - 29.00
DESSERT PLATES - 3.95
Tiramisu mousse, coffee soaked lady fingers, sweetened whipped ream, crunch chocolate pearls
Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
