Wednesday, August 5, 2009

Rathbun's Specials- August 5, 2009

Small Plate
-Open face ravioli: forest mushrooms, figs, leeks, and mushroom jus...9.25
-Seared Arctic char, charred tomato orzo, and house pancetta lardoons...9.00

Raw Plate
-Mixed greens with pickled local peppers, tomatoes, feta, and corn sherry vinaigrette...8.00
-Georgia peaches, Tumbleweed cow's cheese, blackberry balsamico, Tupelo honey, and mint...9.75

Big Plate
-Pan roasted wild striped bass with half white runner beans, succotash, and smoked jalapeno vinaigrette...24.95

Second Mortgage
-Broiled lamb loin with sweet potato-zucchini hash, and ancho cherry sauce...28.00

Dessert Plate
All desserts...3.95
-Tiramisu mousse, coffee soaked lady fingers, sweetened whipped cream, crunchy chocolate pearls
-Warm blueberry cobbler, candied ginger crumb topping, vanilla ice cream
-Mascarpone cheesecake, almond cookie crust, crushed almond brittle
-Pecan pie brownie, coffee ice cream, caramel sauce