Small Plates:
Open Faced 1/2 White Bean Ravioli: Ham, Cherry Tomatoes & Tuscan Blue Rosemary Pan Sauce... $7.95
Hudson Valley Foie Gras, Buttermilk-Blackberry Pancakes, Chipolte-Piloncillo Syrup & Toasted Pumpkin Seeds... $14.25
Raw Plates:
Local Figs, Scuppernong Whippes Thomasville Tomme & Blackbery Balsamic.. $8.75
Noring Farms Heirloom Tomatoes, Pecorino Toscano, Pickled Peppers & Bacon Vinaigrette... $8.25
Big Plates:
Lemon Sole, Butterbean-Yellow Corn Succotash & Poblano Cream... $23.25
Pan Roasted Grouper, Five Spiced Bacon, Sugar Snap Peas & Mango Green Curry Sauce... $24.95
Second Mortgage:
8 oz Painted Hills Strip, Warm Arugula-Mushroom Salad, Asparagus & Romesco Sauce... $27.50
Dessert:
All Desserts $3.95
Local Blueberry Pie, Brown Sugar Crumb Topping, Vanilla Ice Cream
Dulch de Leche Filled Dark Choolate Cheesecake, Sweetened Whipped Cream
Warm Coconut & Lime Cake, Key Lime Curd, Blueberries
