Small Plates
-Open faced ravioli: Gulf red snapper, summer vegetable ratatouille and basil pan sauce...11.25
-Flash fried oysters, grilled zucchini and horseradish creme fraiche...9.50
Raw Plates
-Mixed greens, heirloom tomatoes, caramelized cippolini onions, cheddar-bacon tuille and fig honey vinaigrette...8.00
-Hawaiian Billfish tartar, citrus emulsion, shredded Nori and cilantro oil...10.50
Big Plates
-Wild caught Columbia river sturgeon, swiss chard, teardrop tomatoes, vidalia onion rings and duck beurre blanc...23.95
-Acadian Redfish, arugula, Bluefoot mushrooms with cherry tomato-garlic confit...22.50
Second Mortgage Plates
-6 oz. Beef tenderloin, spaghetti squash, crab stuffed squash blossom frite and ancho chile jus...31.50
Dessert Plates- 3.95
-Dulce de leche filled dark chocolate cheesecake, graham cracker crust
-Key lime tart, blueberry gelato, sweetened whipped cream
-Tequila tres leches cake, Mexican caramel sauce
