Saturday, August 22, 2009

Rathbun's Specials August 22, 2009

Small Plate
-Open face ravioli: Roasted pork shoulder, local figs, cherry tomatoes, and aged balsamic cream...9.85
-Wild caught steelhead trout, blue corn grits, forest mushroom confit, and pumpkin seed pesto....11.25

Raw Plate
-Mixed greens with heirloom tomatoes, smoked bacon, fried shallots, and sweet grass ranch...8.25
-Noring Farms heirloom tomatoes, Appalachian cow's milk cheese, arugula, and fig vinaigrette...9.50

Big Plate
-Gulf black grouper, speckled butterbeans, Ellijay red apples, and spiced Bourbon-basil butter...26.25
-Seared mahi-mahi, local squash, vidalia onions, and green tomato-melon gazpacho...24.75

Second Mortgage
-6 oz. Beef tenderloin, pork belly mash, braised leek greens, and black pepper demi..29.50

Dessert Plate
All desserts 3.95
-Pecan pie brownie, dulce de leche ice cream, chocolate sauce
-Key lime curd layer cake, coconut buttercream frosting, blackberries, vanilla ice cream
-Warm blueberry cobbler, brown sugar crumb topping, blueberry gelato