SMALL PLATES
Open Faced Ravioli: Pit roasted ham, spaghetti squash, leeks, and roastd garlic jus
Hawaiian Redfish, green cabage, 5 spiced peanuts and coconut broth
RAW PLATES
Hawaiian Billfish Tartar, asian sla and citrus ponzu
BIG PLATES
Columbian River Sturgeon, summer vegetable-heirloom succotash and pan sauce
SECOND MORTGAGE
Wild Caught Coho Salmon, roasted fingerling potatoes, grilled vidalia onions and corn butter
Desserts
Warm Raspberry Cobbler, brown sugar crumb topping, bueberry gelato
Chocolate Pecan Brownie-cookie Ice Cream Sandwich, vanilla ice cream
Lemon Buttermilk Panna Cotta, sweetened whipped cream, berries
from Rathbun's
