Small Plate
-Open face ravioli: forest mushrooms, figs, leeks, and mushroom jus...9.25
-Seared Arctic char, charred tomato orzo, and house pancetta lardoons...9.00
Raw Plate
-Mixed greens with pickled local peppers, tomatoes, feta, and corn sherry vinaigrette...8.00
-Georgia peaches, Tumbleweed cow's cheese, blackberry balsamico, Tupelo honey, and mint...9.75
Big Plate
-Pan roasted wild striped bass with half white runner beans, succotash, and smoked jalapeno vinaigrette...24.95
Second Mortgage
-Broiled lamb loin with sweet potato-zucchini hash, and ancho cherry sauce...28.00
Dessert Plate
All desserts...3.95
-Tiramisu mousse, coffee soaked lady fingers, sweetened whipped cream, crunchy chocolate pearls
-Warm blueberry cobbler, candied ginger crumb topping, vanilla ice cream
-Mascarpone cheesecake, almond cookie crust, crushed almond brittle
-Pecan pie brownie, coffee ice cream, caramel sauce
Showing posts with label Georgia peaches. Show all posts
Showing posts with label Georgia peaches. Show all posts
Wednesday, August 5, 2009
Saturday, July 25, 2009
Rathbun's Specials- July 25, 2009
Small Plate
-Fried Appalachicola oysters with tabasco pickles and French's mustard fondue...9.25
-Open face ravioli: cured pork with young eggplant, local peppers, and pan sauce...9.25
Raw Plate
-Mixed greens with Heirloom tomatoes, red onion, bacon, blue cheese, and Heirloom tomato vinaigrette...8.00
-Georgia peaches with sweet grass chevre, Tupelo honey, mint and basil, aged balsamic, and first press E.V.O.O. ...8.75
Big Plate
-Pan seared gulf flounder with summer squash, green melon, and smoked paprika-corn vinaigrette...23.85
-Broiled bistro steak with herbed home fries, marinated Heirloom cherry tomatoes, and rhubarb ketchup...21.00
Second Mortgage
-6 oz. Beef tenderloin, worcestershire glazed beech mushrooms, and pickled leeks...29.00
-12 oz. Heart of ribeye, tillamook smashed sweet potatoes, and horseradish-chive butter...39.00
Dessert Plate
All desserts...3.95
-Chocolate orange cheesecake, chocolate cookie crust, sweetened whipped cream
-Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
-Dark chocolate cupcake, ganache glaze, coffee ice cream, heath bar bits
-Key lime pie, sweetened whipped cream, berries
-Fried Appalachicola oysters with tabasco pickles and French's mustard fondue...9.25
-Open face ravioli: cured pork with young eggplant, local peppers, and pan sauce...9.25
Raw Plate
-Mixed greens with Heirloom tomatoes, red onion, bacon, blue cheese, and Heirloom tomato vinaigrette...8.00
-Georgia peaches with sweet grass chevre, Tupelo honey, mint and basil, aged balsamic, and first press E.V.O.O. ...8.75
Big Plate
-Pan seared gulf flounder with summer squash, green melon, and smoked paprika-corn vinaigrette...23.85
-Broiled bistro steak with herbed home fries, marinated Heirloom cherry tomatoes, and rhubarb ketchup...21.00
Second Mortgage
-6 oz. Beef tenderloin, worcestershire glazed beech mushrooms, and pickled leeks...29.00
-12 oz. Heart of ribeye, tillamook smashed sweet potatoes, and horseradish-chive butter...39.00
Dessert Plate
All desserts...3.95
-Chocolate orange cheesecake, chocolate cookie crust, sweetened whipped cream
-Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
-Dark chocolate cupcake, ganache glaze, coffee ice cream, heath bar bits
-Key lime pie, sweetened whipped cream, berries
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