Rathbun's Specials- July 25, 2009

Small Plate
-Fried Appalachicola oysters with tabasco pickles and French's mustard fondue...9.25
-Open face ravioli: cured pork with young eggplant, local peppers, and pan sauce...9.25

Raw Plate
-Mixed greens with Heirloom tomatoes, red onion, bacon, blue cheese, and Heirloom tomato vinaigrette...8.00
-Georgia peaches with sweet grass chevre, Tupelo honey, mint and basil, aged balsamic, and first press E.V.O.O. ...8.75

Big Plate
-Pan seared gulf flounder with summer squash, green melon, and smoked paprika-corn vinaigrette...23.85
-Broiled bistro steak with herbed home fries, marinated Heirloom cherry tomatoes, and rhubarb ketchup...21.00

Second Mortgage
-6 oz. Beef tenderloin, worcestershire glazed beech mushrooms, and pickled leeks...29.00
-12 oz. Heart of ribeye, tillamook smashed sweet potatoes, and horseradish-chive butter...39.00

Dessert Plate
All desserts...3.95
-Chocolate orange cheesecake, chocolate cookie crust, sweetened whipped cream
-Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
-Dark chocolate cupcake, ganache glaze, coffee ice cream, heath bar bits
-Key lime pie, sweetened whipped cream, berries

Rathbun's Special's- July 8, 2009

Small Plate
-Open faced Bluehill bay mussel ravioli: local peppers, cherry tomato, saffron fume...9.50
-Cornmeal fried softshell crab: cipollini onion-roasted pepper salad, house made old bay remoulade...9.75

Raw Plate
-Blackberry-sage goat cheese stuffed black figs: crispy ham, toasted pecans, balsamic reduction...7.50

Big Plate
-Line caught sockeye salmon: crookneck squash, leeks, okra, poblano-garlic pan sauce...25.75

Second Mortgage
-16 oz. pure prime ribeye: charred celery tips, Vidalia onions, tomatoes, herb butter...38.95

Dessert Plate
All desserts...3.95
-Caramel pudding, dark chocolate coffee ganache layer, sweetened whipped cream, crunchy chocolate pearls
-Warm blackberry cobbler, brown sugar crumb topping, vanilla ice cream
-Heath bar pecan pie, vanilla ice cream, chocolate sauce

Rathbun's Specials- July 1, 2009

Small Plate
-Open faced beef tenderloin bolognese ravioli: local greens, tabasco...8.95

Raw Plate
-House cured duck proscuitto: chestnut honey chevre, peach chutney, toast points...7.25

Big Plate
-Pan roasted mahi-mahi: zucchini squash, Vidalia onions, heirloom-tomato vinaigrette...22.75
-Line caught sockeye salmon: arugula, forest mushrooms, almond-smoked paprika butter...27.95

Second Mortgage
-16 oz. prime pure ribeye: okra, cherry tomatoes, mushroom-ale butter...39.95

Dessert Plate
All desserts...3.95
-Bailey's and coffee Pot de Creme, sweetened whipped cream, crunchy chocolate pearls
-Honey upside down cheesecake, slow roasted pineapple
-Lemon and lime pudding, gingersnap cookies, local blueberries