Wednesday, July 8, 2009

Rathbun's Special's- July 8, 2009

Small Plate
-Open faced Bluehill bay mussel ravioli: local peppers, cherry tomato, saffron fume...9.50
-Cornmeal fried softshell crab: cipollini onion-roasted pepper salad, house made old bay remoulade...9.75

Raw Plate
-Blackberry-sage goat cheese stuffed black figs: crispy ham, toasted pecans, balsamic reduction...7.50

Big Plate
-Line caught sockeye salmon: crookneck squash, leeks, okra, poblano-garlic pan sauce...25.75

Second Mortgage
-16 oz. pure prime ribeye: charred celery tips, Vidalia onions, tomatoes, herb butter...38.95

Dessert Plate
All desserts...3.95
-Caramel pudding, dark chocolate coffee ganache layer, sweetened whipped cream, crunchy chocolate pearls
-Warm blackberry cobbler, brown sugar crumb topping, vanilla ice cream
-Heath bar pecan pie, vanilla ice cream, chocolate sauce