Friday, July 3, 2009

Rathbun's Specials- July 3, 2009

Small Plate
-Open faced pork ravioli: okra, green tomato...8.25
-Slightly seared Escolar: five spice, Asian glaze...10.25

Raw Plate
-Malpeque oysters on the half shell: yellow curry-ginger mignonette...3 for 6, 6 for 12
-Local goat cheese stuffed squash blossoms: peaches, speck, balsamic...7.75

Big Plate
-Line caught sockeye salmon: shiitake mushrooms, snow peas, citrus ponzu...26.50
-Gulf black grouper: cauliflower, Loganville arugula, cucumber-tomato vinaigrette...24.75

Second Mortgage
-16 oz. prime pure ribeye: corn battered onion rings, tabasco ketchup, mushroom ale butter...39.75

Dessert Plate
All desserts...3.95
-Warm blueberry and raspberry cobbler, brown sugar crumb, vanilla icecream
-Honey upside down cheesecake, slow roasted pineapple
-Lemon and lime pudding, gingersnap cookies, berries
-Warm dark chocolate cupcake, ganache glaze, pecan chocolate chip cookie dough coffee icecream