Rathbun's Specials

Rathbun's specials- June 8, 2010

Small plates
-Open faced ravioli: 24 hour pork belly, cippolini onions and a poblano pepper pan sauce...8.50
-Ribeye roulade, serrano, baby fennel, red torpedo onions and a bing cherry-lime jam

Raw plates

-Pleasant Point oysters on the 1/2 shel with a watermelon-old bay ice...3 for 6.00/6 for 12.00
-Tee ripened Georgia peaches, New Hampshire cow's milk cheese and balsamic gelee...7.50

Big plate

-Wild striped bass, zucchini, somen noodles and sweet soy sauce...25.00

Second mortgage
-6 oz. petit filet, geode squash, pickled baby carrots and a sriracha-honeycomb butter...30.00

Dessert plates- All desserts 3.95
-Georgia peach galette, vanilla ice cream, raspberries
-Warm lemon blueberry buckle, crumb topping, vanilla ice cream

Rathbun's Specials, Tuesday, Sept 15, 2009

SMALL PLATES

Open Faced Ravioli, Gulf Shrimp, Green Beens, Vidalia Onions and smoked paprika pan sauce - 9.50


Lemon Sole, Brussell Sprouts, Jalepenos and Yellow Tomato Gazpacho - 10.25




RAW PLATES

Local Fennel & Apple Sashimi, Sheep's Bleu Cheese, Aged Balsamico & Tuscan Salami Emulsion - 9.50

BIG PLATES

Hoison Glazed Rock Bass, Tatsoi and a Sweet Onion- Shitaki Spring Roll - 23.50




SECOND MORTGAGE

14 oz Karabuto Pork Chop, Rathbun's Summer Sausage, Broccolini and Smoked Pork Reduction - 28.00




DESSERTS - 3.95

Chocolate Cup, Dark Chocolate Mousse, Sweetened Whipped Cream, Raspberries, and Chocolate Pearls

Gala Apple Cinnamon Cobbler, Cream Biscuit Topping, Toasted Pecan Ice Cream


Warm Nestle Crunch Brownie, Chocolate Sauce, Vanilla Ice Cream


As seen on www.rathbunsrestaurant.com

Rathbun's Specials- July 25, 2009

Small Plate
-Fried Appalachicola oysters with tabasco pickles and French's mustard fondue...9.25
-Open face ravioli: cured pork with young eggplant, local peppers, and pan sauce...9.25

Raw Plate
-Mixed greens with Heirloom tomatoes, red onion, bacon, blue cheese, and Heirloom tomato vinaigrette...8.00
-Georgia peaches with sweet grass chevre, Tupelo honey, mint and basil, aged balsamic, and first press E.V.O.O. ...8.75

Big Plate
-Pan seared gulf flounder with summer squash, green melon, and smoked paprika-corn vinaigrette...23.85
-Broiled bistro steak with herbed home fries, marinated Heirloom cherry tomatoes, and rhubarb ketchup...21.00

Second Mortgage
-6 oz. Beef tenderloin, worcestershire glazed beech mushrooms, and pickled leeks...29.00
-12 oz. Heart of ribeye, tillamook smashed sweet potatoes, and horseradish-chive butter...39.00

Dessert Plate
All desserts...3.95
-Chocolate orange cheesecake, chocolate cookie crust, sweetened whipped cream
-Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
-Dark chocolate cupcake, ganache glaze, coffee ice cream, heath bar bits
-Key lime pie, sweetened whipped cream, berries

Rathbun's Specials- July 24, 2009

Small Plate
-Open faced Pennsylvania lamb ravioli: sweet potatoes, mushrooms, and blackberrycomb jus...10.25
-Hickory smoked oysters, onion crackers, and wasabi-scallion cream cheese...9.25

Raw Plate
-Mixed field greens, blackberries, feta, almonds, shallots, and rhubarb vinaigrette...7.95
-Heirloom tomatoes, smoked pork jowl, Italian cow's milk cheese, aged balsamic, and first press olive oil...8.75

Big Plate
-Broiled pompano, toasted orzo, leeks, and local tomato vinaigrette...23.95

Second Mortgage
-6 oz. Petite filet, warm spinach-tomato salad, lardons, and horseradish-chive butter...30.25
-24 oz. Dry aged Porterhouse, Vidalia onion rings, and romesco...65.00

Dessert Plate
All desserts...3.95
-Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
-Dark chocolate cupcake, ganache glaze, vanilla bean ice cream, Heath bar bits
-Key lime pie, sweetened whipped cream, berries