Rathbun's specials- June 8, 2010
Small plates
-Open faced ravioli: 24 hour pork belly, cippolini onions and a poblano pepper pan sauce...8.50
-Ribeye roulade, serrano, baby fennel, red torpedo onions and a bing cherry-lime jam
Raw plates
Small plates
-Open faced ravioli: 24 hour pork belly, cippolini onions and a poblano pepper pan sauce...8.50
-Ribeye roulade, serrano, baby fennel, red torpedo onions and a bing cherry-lime jam
Raw plates
-Pleasant Point oysters on the 1/2 shel with a watermelon-old bay ice...3 for 6.00/6 for 12.00-Tee ripened Georgia peaches, New Hampshire cow's milk cheese and balsamic gelee...7.50
Big plate
-Wild striped bass, zucchini, somen noodles and sweet soy sauce...25.00Second mortgage
-6 oz. petit filet, geode squash, pickled baby carrots and a sriracha-honeycomb butter...30.00
Dessert plates- All desserts 3.95
-Georgia peach galette, vanilla ice cream, raspberries
-Warm lemon blueberry buckle, crumb topping, vanilla ice cream
