Small Plate
-Ravioli of the Day: Blue Hill Bay mussels, Benton's smoked ham, fried shallots, and lemon pan sauce...8.50
-Flash fried scallops, snow peas, and pickled pepper puree...9.25
Raw Plate
-Malpeque oysters on the half shell with a cured black olive tapenade...3 for 6.00, 6 for 12.00
-Georgia peaches, sweet grass chevre-coconut rum crema, apple cider-balsamic reduction, and macadamia nuts...7.25
Big Plate
-Pan roasted Mahi-Mahi, butterbeans, roasted shallots, and local tomato vinaigrette...22.75
-Broiled flank steak, home fries, Vidalia onions, and roasted cherry green chile salsa...16.75
Second Plate
-16 oz. Dry aged K.C. strip, summer squash, beech mushrooms, and duck butter...36.75
Dessert Plate
All desserts...3.95
-Double dark chocolate pudding, peanut butter cookie crumbs, sweetened whipped cream
-Key lime ice cream, crushed graham crackers, raspberry sauce, blueberries, toasted marshmallow creme
-Warm cherry cobbler, chocolate crumb topping, chocolate banana icecream
-Blueberry-creme pie, sweetened whipped cream, blueberries
