Small Plates
Fried Softshell Crab, ramps, grilled peaches and squash blossom frites - 8.25
Raw Plate
Field Greens, macadamia nuts, aged cheddar, red onion and black pepper vinaigrette - 7.75
Big Plate
Pan roasted flounder, skillet greens, country ham, fried onions and yellow corn juice - 23.25
Second Mortgage Plate
Painted Hills Strip, aged cheddar grits, Vidalia onion, fried collards and 50-year sherry vinegar - 8 oz - 25.00 16 oz - 48.00
Desserts
Coffee cream pot de cream, sweetened whipped cream, crunchy pearls, respberries
Warm dark chocolate cupcake, ganache glaze, chocolate mint ice cream
Toasted coconut creme parfait, coconut rum cimple syrup soaked cake, sweetened whipped cream and blueberries
as seen on http://www.rathbunsrestaurant.com
