Small Plate
Open Faced Georgia Shrimp Ravioli
tomatoes, okra, basil
Raw Plate
Mixed Field Greens
Local Goat Chevre, Almonds, Red Onion, Watermelon Vinaigrette
Big Plate
Pan Roasted Mahi-Mahi
Zucchini, Vidalia Onions, Stewed Tomatillos
Second Mortgage
Broiled Beef Tenderloin Medallions
Black Eyed Peas, Tomatoes, Mushroom-Ale Butter
Desserts
Bailey's Pot de Creme: Sweetened Whipped Cream, Crunchy Chocolate Pearls
Honey Upside Down Cheesecake: Slow Roasted Pineapple
Warm Butterscotch Pecan Pie: Vanilla Ice Cream, Caramel Sauce
