Friday, June 19, 2009

Rathbun's Specials- June 19, 2009

Small Plates
-Open faced lobster Ravioli: tomatoes and champagne leek butter...10.25
-Flash fried softshell crab: zucchini noodles, cherry tomatoes, and grapefruit vinaigrette...9.75

Raw Plates
-Black pepper-herbed local goat chevre: pickled watermelon rind and lemon cucumber jelly...7.95
-Mixed field greens: vidalia onions, herbed croutons, pecorino, and balsamic ranch...7.75

Big Plates
-Golden raisin-pumpkin seed brasied bone-in beef short rib: spinach, leeks, toasted punpkin seeds...24.25
-Dayboat gulf grouper: spiganello liscia, geode squash, and yellow corn vinaigrette...24.95

Second Mortgage
-6 oz. petite filet: smashed new potatoes, asparagus, and chimichurri
-Parmensan salted lamb loin: cippolini onions and mint demi

Dessert Plates- All Desserts 3.95
-Georgia peach tart tatin: brown sugar and cardamom ice cream
-Warm chocolate pudding cake: vanilla ice cream, heath bar bits, and chocolate sauce
-Blueberry cobbler: brown sugar crumb topping and blueberry ice cream
-Key lime pie: sweetened whipped cream and raspberry sauce