Small Plate
-Open face stone fruit braised short rib ravioli: pickled peppers, pumpkin seeds, apricot jus...8.75
-Butter poached langoustine: cured pork shoulder, Dillwood farms arugula poaching liquid...11.95
Raw Plate
-Local red oak greens: red onion, queso cotija, tortilla croutons, avocado vinaigrette...8.00
-Scallop ceviche: rice noodles, snow peas, lemon grass oil...9.85
Big Plate
-Pan roasted South Carolina grouper: Apalachicola oysters, cherry tomatoes, okra, preserved lemon...26.25
-Broiled lamb loin: tongue of fire beans, beets, toasted almond-paprika butter...28.00
Second Mortgage
-Whole roasted and stuffed Barramundi: bing cherries, shallot, herbs, Benton's ham vinaigrette...30.95
-Beef tenderloin medallions: beer battered vidalias, herbed duck butter...32.00
Dessert Plate
All desserts...3.95
-Warm blueberry cobbler, brown sugar cobbler topping, blueberry gelato
-Honey upside down cheesecake, roasted vanilla bean cherries
-Dark chocolate mousse and peanut butter layer cake, chocolate cake layers, vanilla icecream, chocolate sauce
-Frozen key lime mousse, graham cracker crumbs, toasted marshmallow creme
