Small Plate
-Open faced oyster ravioli: zucchini, Vidalia onions, and horseradish chive butter...9.95
Raw Plate
-Mized field greens, goat gouda, strawberries, peaches, almonds, and white Balsamic-tarragon vinaigrette...7.95
Big Plate
-Pan roasted pompano, toasted orzo, arugula, and rhubarb vinaigrette...23.95
Second Mortgage
-16 oz. Bone-in dry aged strip, local eggplant ratatouille, and leek-thyme bechamel...49.25
-6 oz. Petite filet, warm pink eye pea-corn salad, heirloom tomatoes, and Romesco sauce...29.50
Dessert Plate
All desserts...3.95
-Tequila tres leches cake, Dulce de Leche sauce
-Tiramisu mousse, coffee soaked lady fingers, sweetened whipped cream, crunchy chocolate pearls
-Dark chocolate cupcake, vanilla bean ice cream
-Key ime pie, sweetened whipped cream, berries
Showing posts with label dry aged strip. Show all posts
Showing posts with label dry aged strip. Show all posts
Thursday, July 23, 2009
Saturday, June 13, 2009
Rathbun's Specials- June 13, 2009
Small Plate
-Ravioli of the Day: Blue Hill Bay mussels, Benton's smoked ham, fried shallots, and lemon pan sauce...8.50
-Flash fried scallops, snow peas, and pickled pepper puree...9.25
Raw Plate
-Malpeque oysters on the half shell with a cured black olive tapenade...3 for 6.00, 6 for 12.00
-Georgia peaches, sweet grass chevre-coconut rum crema, apple cider-balsamic reduction, and macadamia nuts...7.25
Big Plate
-Pan roasted Mahi-Mahi, butterbeans, roasted shallots, and local tomato vinaigrette...22.75
-Broiled flank steak, home fries, Vidalia onions, and roasted cherry green chile salsa...16.75
Second Plate
-16 oz. Dry aged K.C. strip, summer squash, beech mushrooms, and duck butter...36.75
Dessert Plate
All desserts...3.95
-Double dark chocolate pudding, peanut butter cookie crumbs, sweetened whipped cream
-Key lime ice cream, crushed graham crackers, raspberry sauce, blueberries, toasted marshmallow creme
-Warm cherry cobbler, chocolate crumb topping, chocolate banana icecream
-Blueberry-creme pie, sweetened whipped cream, blueberries
-Ravioli of the Day: Blue Hill Bay mussels, Benton's smoked ham, fried shallots, and lemon pan sauce...8.50
-Flash fried scallops, snow peas, and pickled pepper puree...9.25
Raw Plate
-Malpeque oysters on the half shell with a cured black olive tapenade...3 for 6.00, 6 for 12.00
-Georgia peaches, sweet grass chevre-coconut rum crema, apple cider-balsamic reduction, and macadamia nuts...7.25
Big Plate
-Pan roasted Mahi-Mahi, butterbeans, roasted shallots, and local tomato vinaigrette...22.75
-Broiled flank steak, home fries, Vidalia onions, and roasted cherry green chile salsa...16.75
Second Plate
-16 oz. Dry aged K.C. strip, summer squash, beech mushrooms, and duck butter...36.75
Dessert Plate
All desserts...3.95
-Double dark chocolate pudding, peanut butter cookie crumbs, sweetened whipped cream
-Key lime ice cream, crushed graham crackers, raspberry sauce, blueberries, toasted marshmallow creme
-Warm cherry cobbler, chocolate crumb topping, chocolate banana icecream
-Blueberry-creme pie, sweetened whipped cream, blueberries
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