Roaster Pig at Rathbun's

This 65 pound North Georgia Pig was brined in Thai spices for 3 days. Cooked for the Paulee de Joe, it was roasted in the China Box under a bed of hot coals. It took about 5 hours to cook. George, Chris and the rest of the kitchen put it together and served it with Savoy Cabbage Wraps and peanut dipping sauce. It was consumed within 30 minutes

Rathbun's Specials - March 25, 2009

SMALL PLATE

Seared Hawaiian Tuna, Black Beans, Watermelon radishes & cilantro aioli - 10.25

RAW PLATE

Field Greens, poached pears, pecorino Toscano & champagne vinaigrette- 7.75

BIG PLATE

Griled Blue Marlin, beech mushrooms, french horn mushrooms, and broccoli butter - 28.00

LARGE PLATE

20 oz. Beef Porterhouse with a braised cipolini onion butter - 41.00

DESSERTS

Honey upside down cheesecake, strawberries

Warm flourless chocolate cake, malted chocolate ice cream

Strawberry & vanilla layer cake, buttermilk cake layers

Let Kevin Rathbun Cook your Easter Dinner

For the second year, For your Easter celebration, Kevin Rathbun Steak will be offering (for Easter) a fully cooked, boneless leg of lamb . Smoked to perfection on Chef Kevin's Brinkmann Grill, the lamb will be wrapped and ready for a quick reheat prior to serving. The size is a 4-6 lbs leg of lamb. Cost is $69.00 per order, which servers 6-8 people.

You can order it by calling Kevin Rathbun Steak at 404.524.5600 and ask for Doug Neff.

But hurry as quantities are limited. We will only be making 100 of the legs of lamb and they must be pre-ordered.

Pre Order now for pick up on Saturday, April 11th. 404.524.5600
www.kevinrathbunsteak.com

Kevin Rathbun on the TODAY Show

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March 14, 2009

Small Plate
Sweet grass chevre tart, blueberry and basil... 8.25
Skillet greens with sweetbreads goose berries and pancetta...8.50

Raw Plate
Field greens, roasted red peppers, soft goat cheese, field shallots and black pepper-mustard vinaigrette...7.95

Big Plate
Gulf Swordfish, broccolini, pork belly fondue and tobasco pickles...23.50
Virginia Bass, baby carrots, snap beans and lemon-chive cream...25.25

Second Mortgage
6oz. filet with Trumpet mushroom demi and caramelized onion...32.00
Prime bone-in 8oz. strip, black-truffle and veal jus...35.95

Dessert Plate
Dark chocolate cake layers, strawberry meringue butter cream, strawberries
Warm blueberry jam and candied ginger shortbread cobbler, fresh blueberry ice cream
Frozen key lime parfait, graham crackers crumb, sweetened whipped cream , strawberries
Warm almond and fuji apple cake, caramel sauce, toasted almond ice cream
Chocolate pecan brownie cookie ice cream sandwich, vanilla ice cream, chocolate sauce
All Desserts...3.95

Specials at Rathbun's

March 11, 2009

SMALL PLATE

Kefalotiri cheese tart, hen of the woods mushrooms & Tempranillo-lavender reduction

RAW PLATE

Field greens, trumpet royale mushrooms, pecorino grapes, & chive - black peper vinaigrette

BIG PLATE

George's Bank Scallops, black trumpet mushrooms, shallots & lemon-thyme pan butter

SECOND MORTGAGE

Prime NY Strip, parmesan, abalone mushroom frites, and marrow butter

DESSERTS

Dark chocolate cake layers, strawberry meringue, buttercream, strawberies

Oreo-white chocolate-coconut ice cream cones

Warm fuji apple crumb cake, Jack Daniels ice cream, caramel sauce

Mushrooms at Rathbun's

Hee are some of the Oregon mushrooms that we are currently using on our menu.

Hen of the woods - Oregon - Abalone - Oregon - Black Trumpet Royal - Oregon

You can taste them in the specials that we are having tonight.

The hen of the woods mushroom is being served with the Kefalotiti Cheese Tart and a Tempranillo-lavendar reduction

The trumpet royal mushrooms are being served with the Field Greens, along with Pecorino, grapes & chive- black pepper vinaigrette

The black trumpet mushrooms are being served with the entree of Georgia Bank Scallops and shallots, lemon-thyme pan butter

See you soon