SMALL PLATE
Crispy fried softshell crab with endive-green onion salad & peach vinaigrette...10.50
Open faced short rib ravioli with golden chanterelle mushroom, red wine jus & goat cheese cream...10.00
Littleneck clams with Chardonnay Brodo, smoked garlic mashed potatoes & fried shallots...8.50
RAW PLATE
Mixed greens with ricotta salata, vidalia onions, lemon cucumber, and turkey fig vinaigrette...8.25
Salute oysters on the half shell (6) with Georgia peach mignonette...12.00
Heirloom tomatoes with chevre goat cheese, E.V.O.O., and aged balsamic...8.00
BIG PLATE
Pork tenderloin medallions with sugar snaps, creamy mashed potatoes & onion au jus...21.00
Pan roasted halibut with charred tomatillo-chayote squash succotash...24.00
SECOND MORTGAGE
Elf tenderloin medallions with celery root mash, butter poached carrots & balsamic reduction...28.00
C.A.B. NY strip with sundried tomato cream & arugula-almond pesto 8oz...23.00 16oz...46.00
Columbia river king salmon with golden chanterelle mushrooms, arugula & tarragon shallot vinaigrette...42.00
DESSERT PLATE
Butterscotch creme brulee, raspberries
Warm carrot cake bread pudding, cream cheese creme anglaise
Fried yeast donut, cinnamon sugar, warm Georgia peaches
Chocolate mousse layer cake, ganache glaze, vanilla ice cream
All Desserts...3.15
