SMALL PLATE
Pan seared swordfish with heirloom pepper-endive salad and beet vinaigrette
Flash friend softshell crab with mango habanero butter
RAW PLATE
Heirloom tomatoes with pecorino tascano, E.V.O.O., aged balsamic and lemon verbena
Mixed greens with grilled asparagus, roasted red pepper, sheep's milk cheese, and peach vinaigrette
Rocky Bay oysters on the half shell with strawberry cocktail sauce
BIG PLATE
Pork tenderloin medallions with roasted red potatoes, sugar snap peas, and pearl onion-thyme cream
Pan roasted snapper with warm fennel, red onion, spinach salad with tomato gazpacho
SECOND MORTGAGE
6 oz. Petite filet with creamy mashed potatoes, zucchini, fried shrimp, and onion au jus
N.Y. Strip with crowder pea-corn succotash and bleu cheese butter
DESSERT PLATE
Lemon verbena creme brulee
Warm sugar donut, peach Grand Marnier sauce, raspberry ice cream
Key lime pie, sweetened whipped cream, raspberries
Triple coconut cheesecake, almond cookie crust, slow roasted pineapple
