Small Plates
Flash fried softshell crab with green onion-endive salad & mango relish- 10.50
Lobster-corn fritters with roasted red pepper butter- 11.00
Raw Plate
Mixed greens with European bleu cheese, vidalia onions, tomatoes, lemon cucumber, &
champagne vinaigrette- 8.25
Open faced heirloom tomato sandwich, pecorino, & scallion-basil aioli- 8.50
Big Plate
Scottish salmon, fried softshell crab, & roasted tomatillo-chayote squash succotash- 26.50
Pan-seared snapper, sauteed celery root with onion & heirloom tomato vinaigrette- 23.00
Second Mortgage
6 oz. petite filet with creamy mashed potatoes, grilled asparagus, & sundried tomato cream-
30.00
C.A.B. NY Strip with fried okra & chanterelle mushroom butter- 8 oz: 25.00; 16 oz: 49.00
Dessert Plate
Warm carrot cake bread budding, vanilla ice cream
Caramel dark chocolate tart, cocoa nibs, sweetened whipped cream, raspberries
Peach cake, brown sugar glaze, warm peach navan sauce, vanilla bean ice cream
All 3.15
