SMALL PLATES
Crispy fried softshell crab with pea tendrils and pineapple reduction
Lamb Lollipops with grilled peaches, shaved fennel and baby arugula salad
Lobster fritters with corn butter and lemon zest sour cream
Duck and golden tomato confit open faced ravioli with olive basil butter
RAW PLATES
Georgia peaches with ricotta salata and balsamic fig glaze
Mixed greens with spicy pecans, red onions, stilton bleu cheese and roasted shallot vinaigrete
BIG PLATES
Pork tenderloin medallions with roasted red potatoes, sugar snap peas and stilton bleu cheese butter
Pan seared swordfish with country ham grits, sauteed spinach and mango reduction
SECOND MORTGAGE PLATES
24 oz. porterhouses with onion rings and horseradish cream
Certified Angus Beef New York Strip with sundried tomato crust and parmesan thyme cream
