SMALL PLATES
Flash fried scallops with heirloom pepper salad and basil cream
Pork albondigas with charred tomato salsa and queso cotija
RAW PLATES
Lomo cured pork loin with Georgia peaches, tallegio cheese and orange chili honey
Mixed Greens with cana de cabra, shaved shallots, hazelnuts and lemon-raspberry vinaigrette
Pleasant point oysters on the 1/2 shell with 420 cocktail sauce
BIG PLATES
Portk tenderloin medallions with country ham grits, sauteed okra and heirloom tomato vinaigrette
Miso swordfish with savoy cabbage & soy shiitake broth
SECOND MORTGAGE PLATES
6 oz petite filet with roasted spaghetti squash, sauteed spinach & romesco sauce
Certified Angus Beef New York strip with red potatoes, grilled asparagus & green onion butter
DESSERT PLATES
Frozen grasshopper pie, creme de menthe mousse, oreo crust, hot fudge
Key lime pie, sweetened whipped creme, raspberries
Warm peanut butter & jelly bar, vanilla ice cream
Bailey's creme brulee
Chocolate Chip banana bread, chocolate gelato, chocolate sauce
