SMALL PLATES
Sardinian flatbread, shaved shallots, peppers, ricotta salata & tomato infused olive oil
Fried shrimp fritters with corn butter
RAW PLATES
Mixed field greens with shaved shallots, stilton bleu cheese, and tomato bacon dressing
Local Peaches - duck prosciutto, pecorino & orange chili honey
BIG PLATE
Pork Tenderloin medallions with provencal feggies and balsamic
Pan seared striped bass, sauteed cabbage and yellow tomato shallott vinaigrette
SECOND MORTGAGE
6 oz petite filet, mashed potatoes, grilled asparagus and onion au hus
Ancho chili rubbed 16 oz Bone in Kansas Strip with African organic squash mash, peach- balsamic reduction
DESSERT PLATES
Warm peach cobbler, buttermilk cookie crust, vanilla ice cream
Red velvet cake, cream cheese frosting, toasted pecans
Vanilla Creme Brulee
Key Lime Pie, sweetened whipped cream, raspberries
