Saturday, September 27, 2008

5 Chefs, 5 Pigs

Kevin will be one of the chefs to season a pig for a cause. On Monday, September 29, at 5 Seasons brewery in The Prado in Sandy Springs, Kevin, along with other top chefs in Atlanta will be raising money for Slow Food Atlanta. More information can be seen at http://www.amusecochon.com/