SMALL PLATE
Crispy fried softshell crab plate with onion salad and pineapple-serrano relish
Lamb lollipops with goat feta and local fig sauce
RAW PLATE
Flying point oysters with tarragon-fennel mignonette
Nebraska wedding tomatoes with pecorino, basil, aged balsamic and E.V.O.O.
Mixed field greens with local figs, ricotta salata, shaved red onion, and cherry-ancho chili vinaigrette
BIG PLATE
Pork tenderloin medallions with crowder pea and corn succotash
Pan seared halibut with sungold tomatoes, butterbeans, and sage-smoked bacon butter
SECOND MORTGAGE
N.Y. Strip with cowboy fries, fried shallots, and spicy tomato sauce
DESSERT PLATE
Warm sugar donut, bing cherry sauce, vanilla ice cream
Triple coconut cheesecake, almond cookie crust, slow roasted pineapple
Dark chocolate amaretto creme brulee
