SMALL PLATE
Flash fried softshell crab with grape tomato beurre blanc
RAW PLATE
Mixed greens with aged goat cheese, red onion, toasted almonds, and orange-sherry vinaigrette
Heirloom tomatoes with ricotta salata, E.V.O.O., and aged balsamic
BIG PLATE
Whole fried bronzini with Georgia peach vinaigrette
Pork tenderloin medallions with grilled asparagus, cowboy fries, and onion au jus
Pan seared grouper with heirloom tomatoes, endive and sweet sausage slaw, and sherry vinaigrette
SECOND MORTGAGE
6 oz. Petite filet with creamy mashed potatoes, haricots verts, and spring onion butter
C.A.B. N.Y. strip with sundried tomato parmesan crust... 16 oz or 8 oz
DESSERT PLATE
Butterscotch creme brulee
Lemon buttermilk pudding cake, sweetened whipped cream, raspberries
Dulce de leche tres leches cake, strawberries
Roasted grape gelato cones
