With Krog Bar being in its third year of operation, Chef Jon has come up with some new items on the menu and look for some new and exciting wines from South Africa. Some of the new menu items are:
Garlic Shrimp - Georgia shrimp, Butter, Pimenton (Smoked Paprika), Lemon, Scallion, S&P,
http://rathbunsrestaurant.com/constantcontact/krogshrimpbanner.jpg
Seared Ahi Tuna with Tomato & Roasted Corn Salsa, EVOO,
http://rathbunsrestaurant.com/constantcontact/krogtunabanner.jpg
Pecan Roasted Trout, Local Heirloom Tomatos, Avocado, Caper-Shallot Vin. The images are under the name of the menu item.
http://rathbunsrestaurant.com/constantcontact/krogsaladbanner.jpg
Krog Bar is open daily at 4:30 and is closed on Sunday.
Garlic Shrimp - Georgia shrimp, Butter, Pimenton (Smoked Paprika), Lemon, Scallion, S&P,
http://rathbunsrestaurant.com/constantcontact/krogshrimpbanner.jpg
Seared Ahi Tuna with Tomato & Roasted Corn Salsa, EVOO,
http://rathbunsrestaurant.com/constantcontact/krogtunabanner.jpg
Pecan Roasted Trout, Local Heirloom Tomatos, Avocado, Caper-Shallot Vin. The images are under the name of the menu item.
http://rathbunsrestaurant.com/constantcontact/krogsaladbanner.jpg
Krog Bar is open daily at 4:30 and is closed on Sunday.
