SMALL PLATES
Local Red Beets with ricotta salata & truffle oil
Crispy Fried Softshell Crab with pearl Onion, Corn Fondue 7 Tomato, Cucumber salad
RAW PLATE
Malpeque Oysters on the 1/2 Shell with Peach Mignonette
Mixed green Salad with Yellow Tomatoes, Vidalia Onions, Pecorino & Orange-Sherry Vinaigrette
Heirloom Tomatoes with Aged Goat Cheese, EVOO, and balsamic
BIG PLATES
8oz. New York Strip with creamy mashed Potatoes, haricot verts, and balsamic reduction
Whole Fried barramundi with heirloom tomato vinaigrette
SECOND MORTGAGE PLATES
Pan Roasted halibut with napa Cabbage & shitake soy broth
24 oz. Porterhouse with Fried Shrimp and horseradish cream
DESSERTS
Warm georgia peach cobbler, candied ginger
caramel tres leches cake, dulce de leche, strawberries
Cannoli Taco, Chocolate Chip & Toasted Pistachio creme, raspberries.
