The Slow Food on Campus Club at Le Cordon Bleu College of Culinary Arts Atlanta will host its first “Summer Harvest Event” on August 3, at the Tucker campus, 1927 Lakeside Parkway, from 10 a.m. until 2 p.m. For the most current information about this event, visit the club’s website, www.slowfoodlcb.com.
The “rain or shine” festival is open and free to the public and will include a local farmers market with celebrity chef demos.
