This past Sunday, July 20th, we had our annual barbecue cooking class. With over 18 people in the class, they served up some of the finest barbecue in the city. Chef Kevin used the Brinkman smoker to smoke over 200 pounds of brisket and ribs. The class made all types of sides that included slaw, New York Strip Steaks, Coconut Cream desserts, and suffered through the heat with Bing Cherry Margaritas and cold beer. Stay tuned for the next class and the 2009 classes that will be posted in October, 2008. Pictures of the class will follow.
Monday, July 21, 2008
Barbecue Cooking Class
This past Sunday, July 20th, we had our annual barbecue cooking class. With over 18 people in the class, they served up some of the finest barbecue in the city. Chef Kevin used the Brinkman smoker to smoke over 200 pounds of brisket and ribs. The class made all types of sides that included slaw, New York Strip Steaks, Coconut Cream desserts, and suffered through the heat with Bing Cherry Margaritas and cold beer. Stay tuned for the next class and the 2009 classes that will be posted in October, 2008. Pictures of the class will follow.
