SMALL PLATES
Steamed Asian Pork Dumplings with Chili garlic dipping sauce
8.25
Morrocan spiced lamb lollipops with toasted orzo and apple coriander butter
10.25
RAW PLATES
Malpeque oysters on the half shell with pomegranite ginger granita
12.00
Mixed Greens with Pecorino Crudo, shaved red onion, Marcona almonds and black fig vinegar
8.75
BIG PLATES
Pork tenderloin medallions with butterbut squash and arugula and candied pecan butter
23.00
Pan seared Arctic Char with baby bok choy and tangerine dashii
24.00
SECOND MORTGAGE
6 oz petit filet with zucchini and Jonah crab broth
34.50
C.A.B NY Strip with grilled asparagus, fried shallots and hazelnut romesco
25.00
DESSERTS
Warm granny smith apple cake, southern comfort ice cream and butterscotch
Chocolate raspberry creme tart, sweetened whipped cream, raspberries
Coconut cake, vanilla ice cream, key lime curd
