SMALL PLATE
Alaskan King Crab Fritters, Cilantro, queso cotija and salsa verde
RAW PLATE
Mixed field greens with cranberry relish, pancetta, chevre goat cheese, red onion and blood orange vinaigrette
Pleasant point oysters on the 1/2 shell, warm pancetta mignotte & thyme oil
BIG PLATE
Pork Tenderloin medallions, drunken goat cheese grits, apple chips and pecan butter
Pan seared sea trout with Swiss chard, golden beets, shittakes, and dijon brothSECOND MORTGAGE
6 oz Petit filet, mashed potatoes, grilled asparagus, & pork belly butter
Lamb T bone medallions with sweet potato mash, broccolini & goat cheese cream
DESSERTS
Almond Cake, coffee buttercream, dark chocolate ganache
Almond chocolate gelato, crushed almond nougatine
Warm Fuji apple tart tatin, vanilla ice cream, caramel sauce
Milk & white chocolate creme tart, amarena cherries, cbhocolate
