Small Plate
Flash fried oysters with french's fondue and house made pickles... 11.00
Duck confit quesadilla with sweet pepper jam, smoked gouda and sherry cilantro cream... 8.50
Raw Plate
Kona kampachi seared sashimi style with black radishes and chilled ponzu... 9.50
Mixed field greens with chevre sundried tomato and spicy raisin vinaigrette... 8.25
Big Plate
Pan seared red snapper with an arugula asparagus salad and orange emulsion... 24.oo
Pork tenderloin medallions, sweet potato hash and maple butter... 22.50
Second Mortgage
12 oz. Painted Hills strip, parmesan- chive crust, mashed potatoes and sundried tomato fondue... 32.50
Elk medallions (2) with forest mushrooms and a green onion butter... 28.00
Dessert Plate
Key lime mousse layer cake, raspberry sauce
Fuji apple tart tatin, crushed candied pecans, vanilla ice cream
Soft caramel and dark chocolate tart, caramel ice cream
Navan vanilla creme brulee
Warm peanut butter and chocolate cookie bar, vairhona chocolate pearls, vanilla ice cream
