RATHBUN'S SPECIALS
SMALL PLATES
Lobster Fritters with lemon zest creme fraiche - 9.50
Pork Albondigas with tomatillo salsa verde & queso cotija - 8.00
RAW PLATES
Mixed greens with red onion, pecorino crudo & creamy pancetta dressing - 7.75
BIG PLATES
Pork tenderloin medallions with sweet potato fingerlings, broccolini and maple sage butter - 22.50
Pan Seared New England Cod with roasted chestnut & African squash risotto with granny smith apple arugula salad - 23.00
SECOND MORTGAGE PLATES
14 oz Cowgirl ribeye with house made potato chips and smoked bacon ketsup - 38.00
Elk Medallions with brussel sprouts, fried shrimp & chili garlic sauce - 28.50
Alaskan King Crab Legs with garlic parsley butter
1/2 pound - 26.00 1 pound - 52.00
DESSERT PLATES
Warm carrot cake bread pudding, cream cheese anglaise
Caramel & milk chocolate creme tart, caramel ice cream, chocolate sauce
Fuji apple tart tatin, candied pecans, vanilla ice cream
