Fall has arrived and with that, Kevin Rathbun is introducing new menu items beginning today, October 17, 2008.
Here are some of the new menu items
SMALL PLATES:
Sardinian Flatbread with golden beets, Grayson's cow milk cheese and arugula
Butternut Squash Tortelloni's with almond milk, and Araretto Cookie Dust
Elk schnitzel with cranberry juniper berry compote
Georgia Shrimp & Farro with guanciale and sage
Burrata Stuffed Piquillo Peppers and Chorizo oil
Acorn Squash Bisque with honeycomb vreme fraiche
BIG PLATES
Celery root risotto with apple balsamic, country style lamb sausage
New England Cod, bacon vinaigrette, roasted sun chokes, hakurei turnips
Pan roasted rabbit with rosemary gnocchi and broccolini
Pork Shank, parsnip blue cheese puree and dried apricots
We look forward to seeing you try some of the new menu items here at Rathbun's
