Small Plates
Pan seared swordfish with smoked shrimp and corn salad with pepper jelly... 10.25
Roasted porkloin with spaghetti squash and balsamic glaze... 7.95
Flash fried crab rangoons with chili-cherry dipping sauce... 7.50
Raw Plates
Mixed greens with watermelon radishes, hazelnuts, pecorino crudo and apple cider vinaigrette... 8.25
Cockenoe oysters on the 1/2 shell with tangerine- basil vinaigrette... 12.00
Krog St. Mozzarella with tomatoes and basil...7.95
Big Plate
Pan roasted grouper cheeks with creamed turnips, arugula, golden beets and hazelnut butter...22.50
N.Y. Strip with potato croquettes, sauteed spinach and dijon mustard broth...
8oz... 25.00 16 oz... 48.00
Second Mortgage
Vension chop with creamy mash potatoes, brocolli, and sage maple butter... 46.00
Whole fried yellowtail snapper with pea tendrils and ginger ponzu... 32.00
Dessert Plate All Desserts 3.95
Double dark chocolate pudding, crushed oreos, sweetened whipped cream
Roasted pineapple upside down almond cake, coconut rum sauce, vanilla ice cream
Dark chocolate creme brulee
Key lime pie, raspberries
